Greek Frozen Yogurt - 160 calories

Manufacturer The Dannon Company, Inc.

Product Information and Ingredients

Greek Frozen Yogurt is manufactured by The Dannon Company, Inc. with a suggested serving size of 0.5 cup (86 g) and 160 calories per serving. The nutritional value of a suggested serving of greek frozen yogurt includes 10 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 036632008411.

This product is high in sugars.

Greek Frozen Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 69% of DV

A serving of 0.5 cup (86 g) of greek frozen yogurt has 69% of the recommended daily intake of sugars.

Ingredient List

  • Lactose Reduced Non Fat Milk
  • Sugar
  • Corn Syrup
  • Cultured Non Fat Milk
  • Cream
  • Caramel Swirl (corn Syrup
  • Sweetened Condensed Skim Milk [sugar
  • Water
  • Nonfat Milk Solids]
  • Butter [cream
  • Salt]
  • Water
  • Sea Salt
  • Carrageenan
  • Sodium Bicarbonate)
  • Non Fat Milk Powder
  • Contains Less Than 2% Of Natural Caramel Flavor
  • Condensed Milk
  • Caramelized Sugar Syrup
  • Sea Salt
  • Salt
  • Water
  • Carob Bean Gum Contains Active Yogurt Cultures Including L Acidophilus
UPC Code: 036632008411
Greek Frozen Yogurt UPC Bar Code UPC: 036632008411

Nutrition Facts

Serving Size 0.5 cup (86 g)

Amount Per Serving
Calories 160 Calories from Fat 27
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 28g 8%
Dietary Fiber 0g 0%
Sugars 20g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 13% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 186 Calories from Fat 31
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2.3g 10%
Trans Fat 0g
Cholesterol 12mg 3%
Sodium 99mg 4%
Total Carbohydrate 32.6g 9%
Dietary Fiber 0g 0%
Sugars 23g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Frozen Yogurt Nutritional Value

Nutrient Suggested Serving 0.5 cup (86 g) Standard Serving 100g
Energy160 kcal (7%)186 kcal (8%)
Protein6 g (10%)6.98 g (12%)
Total Lipid (fat)3 g (4%)3.49 g (5%)
Carbohydrate, By Difference28 g (8%)32.56 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (69%)23.26 g (80%)
Calcium, Ca200 mg (13%)233 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K120 mg (2%)140 mg (3%)
Sodium, Na85 mg (3%)99 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)116 IU (2%)
Fatty Acids, Total Saturated2 g (9%)2.33 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)12 mg (3%)

Calories Burn off Time

How long would it take to burn off The Dannon Company, Inc. Greek Frozen Yogurt with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in greek frozen yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium