Greek Frozen Yogurt - 160 calories

Manufacturer Delhaize America, Inc.

Product Information and Ingredients

Greek Frozen Yogurt is manufactured by Delhaize America, Inc. with a suggested serving size of 0.5 cup (87 g) and 160 calories per serving. The nutritional value of a suggested serving of greek frozen yogurt includes 15 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 725439981835.

This product is high in sugars.

Calories from fat: a total of 25.31% of the calories in the suggested servig of this product come from fat.

Sugars 70% of DV

A serving of 0.5 cup (87 g) of greek frozen yogurt has 70% of the recommended daily intake of sugars.

Ingredient List

  • Skim Milk
  • Pineapple (pineapple
  • Corn Syrup
  • Water
  • Modified Cornstarch
  • Natural Flavors
  • Potassium Sorbate [preservative]
  • Sodium Citrate)
  • Sugar
  • Cream
  • Whey Protein Concentrate
  • Cultured Dairy Solids (whey Protein Concentrate
  • Whey
  • Skim Milk
  • Natural Flavor
  • Milk Protein Concentrate
  • Sodium Citrate
  • Natural Flavors
  • Dextrose)
  • Coconut Flakes (coconut
  • Sugar
  • Salt
  • Propylene Glycol
  • Sulfites)
  • Corn Syrup
  • Contains 2% Or Less Of Mono- And Diglycerides
  • Locust Bean Gum
  • Pectin
  • Carrageenan
  • Natural Flavors
  • Yogurt Culture (l Acidophilus
  • L Bulgaricus
  • L Casei
  • S Thermophilus)
UPC Code: 725439981835
Greek Frozen Yogurt UPC Bar Code UPC: 725439981835

Nutrition Facts

Serving Size 0.5 cup (87 g)

Amount Per Serving
Calories 160 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 25g 7%
Dietary Fiber 0g 0%
Sugars 20g
Protein 4g
Vitamin A 2% Vitamin C 3%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 184 Calories from Fat 47
% Daily Value*
Total Fat 5.2g 7%
Saturated Fat 4g 17%
Trans Fat 0g
Cholesterol 17mg 5%
Sodium 23mg 1%
Total Carbohydrate 28.7g 8%
Dietary Fiber 0g 0%
Sugars 23g
Protein 5g
Vitamin A 2% Vitamin C 4%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Frozen Yogurt Nutritional Value

Nutrient Suggested Serving 0.5 cup (87 g) Standard Serving 100g
Energy160 kcal (7%)184 kcal (8%)
Protein4 g (7%)4.6 g (8%)
Total Lipid (fat)4.5 g (6%)5.17 g (7%)
Carbohydrate, By Difference25 g (7%)28.74 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (70%)22.99 g (80%)
Calcium, Ca100 mg (7%)115 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na20 mg (1%)23 mg (1%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)2.8 mg (4%)
Vitamin A, Iu100 IU (2%)115 IU (2%)
Fatty Acids, Total Saturated3.5 g (15%)4.02 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)17 mg (5%)

Calories Burn off Time

How long would it take to burn off Delhaize America, Inc. Greek Frozen Yogurt with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in greek frozen yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium