Greek Nonfat Yogurt + Honey Oat Crisps - 231 calories

Manufacturer Yoplait Usa

Product Information and Ingredients

Greek Nonfat Yogurt + Honey Oat Crisps is manufactured by Yoplait Usa with a suggested serving size of 1 PACKAGE (131 g) and 231 calories per serving. The nutritional value of a suggested serving of greek nonfat yogurt + honey oat crisps includes 5 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 16 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 070470491417.

This product is high in sugars.

Calories from fat: a total of 27.27% of the calories in the suggested servig of this product come from fat.

Sugars 84% of DV

A serving of 1 PACKAGE (131 g) of greek nonfat yogurt + honey oat crisps has 84% of the recommended daily intake of sugars.

Ingredient List

  • Toasted Coconut Nonfat Yogurt: Pasteurized Grade A Nonfat Milk
  • Flavor Blend (water
  • Sugar
  • Dried Coconut
  • Corn Starch
  • Locust Bean Gum
  • Lactic Acid
  • Vitamin A Acetate
  • Vitamin D3)
  • Potassium Sorbate Added To Maintain Freshness
  • Yogurt Cultures (lbulgaricus
  • S Thermophilus)
  • Natural Flavor Honey Oat Crisps: Whole Grain Oats
  • Sugar
  • Bleached Wheat Flour
  • Tapioca Syrup
  • Canola Oil
  • Butter Contains 2% Or Less Of: Honey
  • Egg Whites
  • Baking Soda
  • Salt
  • Vanilla Extract
  • Rosemary Extract To Maintain Freshness

Nutrition Facts

Serving Size 1 PACKAGE (131 g)

Amount Per Serving
Calories 231 Calories from Fat 63
% Daily Value*
Total Fat 7g 14%
Saturated Fat 2g 13%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 32g 14%
Dietary Fiber 2g 10%
Sugars 16g
Protein 10g
Vitamin A 5% Vitamin C 0%
Calcium 8% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 11%
Saturated Fat 1.5g 10%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 107mg 6%
Total Carbohydrate 24.4g 11%
Dietary Fiber 1.5g 8%
Sugars 12g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Nonfat Yogurt + Honey Oat Crisps Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (131 g) Standard Serving 100g
Energy231 kcal (15%)176 kcal (12%)
Protein10 g (26%)7.63 g (20%)
Total Lipid (fat)7 g (14%)5.34 g (11%)
Carbohydrate, By Difference32 g (14%)24.43 g (11%)
Fiber, Total Dietary2 g (10%)1.5 g (8%)
Sugars, Total16 g (84%)12.21 g (64%)
Calcium, Ca80 mg (8%)61 mg (6%)
Iron, Fe0.72 mg (5%)0.55 mg (4%)
Sodium, Na140 mg (8%)107 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)153 IU (4%)
Vitamin D60 IU (20%)46 IU (15%)
Fatty Acids, Total Saturated2 g (13%)1.53 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Yoplait Usa Greek Nonfat Yogurt + Honey Oat Crisps with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in greek nonfat yogurt + honey oat crisps.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium