Greek Nonfat Yogurt Smoothie - 221 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Greek Nonfat Yogurt Smoothie is manufactured by The Kroger Co. with a suggested serving size of 1 BOTTLE (295 ml) and 221 calories per serving. The nutritional value of a suggested serving of greek nonfat yogurt smoothie includes 9 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 0 grams of dietary fiber, 34 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 011110026248.

This product is a good source of protein and calcium but is high in sugars.

Greek Nonfat Yogurt Smoothie is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 104% of DV

A serving of 1 BOTTLE (295 ml) of greek nonfat yogurt smoothie has 104% of the recommended daily needs of protein.

Sugars 401% of DV

A serving of 1 BOTTLE (295 ml) of greek nonfat yogurt smoothie has 401% of the recommended daily intake of sugars.

Calcium 132% of DV

A serving of 1 BOTTLE (295 ml) of greek nonfat yogurt smoothie has 132% of the recommended daily needs of calcium.

Ingredient List

  • Cultured Skim Milk
  • Milk Protein Isolate
  • Inulin
  • Sugar
  • Peaches
  • Water
  • Lavender Extract
  • Natural Flavor
  • Cultured Dextrose
  • Pectin
  • Locust Bean Gum
  • Annatto (color)
  • Malic Acid
  • Tricalcium Citrate
  • Vitamin A Palmitate
  • Vitamin D
  • Active Cultures With L Acidophilus And B Bifidum

Nutrition Facts

Serving Size 1 BOTTLE (295 ml)

Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9mg 9%
Sodium 0mg 0%
Total Carbohydrate 38g 37%
Dietary Fiber 0g 0%
Sugars 34g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 132% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 75 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 3%
Sodium 51mg 6%
Total Carbohydrate 12.9g 13%
Dietary Fiber 0g 0%
Sugars 12g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 45% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Nonfat Yogurt Smoothie Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (295 ml) Standard Serving 100g
Energy221 kcal (33%)75 kcal (11%)
Protein18 g (104%)6.1 g (35%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference38 g (37%)12.88 g (13%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total34.01 g (401%)11.53 g (136%)
Calcium, Ca581 mg (132%)197 mg (45%)
Iron, Fe0.21 mg (3%)0.07 mg (1%)
Magnesium, Mg41 mg (29%)14 mg (10%)
Potassium, K460 mg (29%)156 mg (10%)
Sodium, Na150 mg (18%)51 mg (6%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (9%)3 mg (3%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Greek Nonfat Yogurt Smoothie with 221 calories? A brisk walk for 48 minutes, jogging for 23 minutes, or hiking for 37 minutes will help your burn off the calories in greek nonfat yogurt smoothie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching74 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium