Greek Nonfat Yogurt Smoothie - 189 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Greek Nonfat Yogurt Smoothie is manufactured by The Kroger Co. with a suggested serving size of 1 BOTTLE (295 ml) and 189 calories per serving. The nutritional value of a suggested serving of greek nonfat yogurt smoothie includes 9 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 011110500519.

This product is a good source of protein and calcium but is high in sugars.

Greek Nonfat Yogurt Smoothie is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 104% of DV

A serving of 1 BOTTLE (295 ml) of greek nonfat yogurt smoothie has 104% of the recommended daily needs of protein.

Sugars 307% of DV

A serving of 1 BOTTLE (295 ml) of greek nonfat yogurt smoothie has 307% of the recommended daily intake of sugars.

Calcium 129% of DV

A serving of 1 BOTTLE (295 ml) of greek nonfat yogurt smoothie has 129% of the recommended daily needs of calcium.

Ingredient List

  • Cultured Skim Milk
  • Milk Protein Isolate
  • Inulin
  • Sugar
  • Strawberry Puree
  • Water
  • Rhubarb Puree
  • Natural Flavor
  • Cultured Dextrose
  • Corn Starch
  • Pectin
  • Vegetable Juice (color)
  • Lemon Juice Concentrate
  • Vitamin A Palmitate
  • Vitamin D
  • Active Cultures With L Acidophilus And B Bifidum
UPC Code: 011110500519
Greek Nonfat Yogurt Smoothie UPC Bar Code UPC: 011110500519

Nutrition Facts

Serving Size 1 BOTTLE (295 ml)

Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9mg 9%
Sodium 0mg 0%
Total Carbohydrate 31g 30%
Dietary Fiber 0g 0%
Sugars 26g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 129% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 64 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 3%
Sodium 51mg 6%
Total Carbohydrate 10.5g 10%
Dietary Fiber 0g 0%
Sugars 9g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 44% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Nonfat Yogurt Smoothie Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (295 ml) Standard Serving 100g
Energy189 kcal (28%)64 kcal (9%)
Protein18 g (104%)6.1 g (35%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference31 g (30%)10.51 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25.99 g (307%)8.81 g (104%)
Calcium, Ca569 mg (129%)193 mg (44%)
Iron, Fe0.21 mg (3%)0.07 mg (1%)
Magnesium, Mg41 mg (29%)14 mg (10%)
Potassium, K460 mg (29%)156 mg (10%)
Sodium, Na150 mg (18%)51 mg (6%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (9%)3 mg (3%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Greek Nonfat Yogurt Smoothie with 189 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in greek nonfat yogurt smoothie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less39 minutes
Dancing34 minutes
Golfing34 minutes
Hiking32 minutes
Light Gardening34 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium