Greek Nonfat Yogurt - 200 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Greek Nonfat Yogurt is manufactured by Supervalu, Inc. with a suggested serving size of 1 cup (227 g) and 200 calories per serving. The nutritional value of a suggested serving of greek nonfat yogurt includes 5 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 041303036884.

This product is a good source of protein but is high in sugars.

Greek Nonfat Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 80% of DV

A serving of 1 cup (227 g) of greek nonfat yogurt has 80% of the recommended daily needs of protein.

Sugars 254% of DV

A serving of 1 cup (227 g) of greek nonfat yogurt has 254% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Pasteurized Grade A Nonfat Milk
  • Water
  • Fructose
  • Sugar
  • Food Starch-modified
  • Natural Flavor
  • Citric Acid
  • Vanilla Extract
  • Vitamin D3

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 30g 23%
Dietary Fiber 0g 0%
Sugars 28g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 44% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 31mg 3%
Total Carbohydrate 13.2g 10%
Dietary Fiber 0g 0%
Sugars 12g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Nonfat Yogurt Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy200 kcal (23%)88 kcal (10%)
Protein18 g (80%)7.93 g (35%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference30.01 g (23%)13.22 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total27.99 g (254%)12.33 g (112%)
Calcium, Ca250 mg (44%)110 mg (19%)
Iron, Fe0 mg (0%)0 mg (0%)
Phosphorus, P250 mg (45%)110 mg (20%)
Potassium, K270 mg (13%)119 mg (6%)
Sodium, Na70 mg (7%)31 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Riboflavin0.17 mg (30%)0.08 mg (14%)
Pantothenic Acid0.6 mg (27%)0.26 mg (12%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D79 IU (45%)35 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Greek Nonfat Yogurt with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in greek nonfat yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium