Greek Strained Yogurt Blended With Coconut - 201 calories

Manufacturer Other

Product Information and Ingredients

Greek Strained Yogurt Blended With Coconut is manufactured by Other with a suggested serving size of 1 CONTAINER (170 g) and 201 calories per serving. The nutritional value of a suggested serving of greek strained yogurt blended with coconut includes 20 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 689544082200.

This product is high in sugars and saturated fats.

Calories from fat: a total of 35.87% of the calories in the suggested servig of this product come from fat.

Sugars 122% of DV

A serving of 1 CONTAINER (170 g) of greek strained yogurt blended with coconut has 122% of the recommended daily intake of sugars.

Saturated Fats 51% of DV

A serving of 1 CONTAINER (170 g) of greek strained yogurt blended with coconut has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Strained Yogurt [grade A Pasteurized Milk And Cream
  • Live Active Yogurt Cultures (l Bulgaricus
  • S Thermophilus
  • L Acidophilus
  • Bifidus
  • L Casei)]
  • Water
  • Cane Sugar
  • Coconut
  • Corn Starch
  • Contains 2% Or Less Of: Natural Flavor
  • Pectin
  • Lemon Juice
UPC Code: 689544082200
Greek Strained Yogurt Blended With Coconut UPC Bar Code UPC: 689544082200

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 201 Calories from Fat 72
% Daily Value*
Total Fat 8g 21%
Saturated Fat 6g 51%
Trans Fat 0g
Cholesterol 20mg 11%
Sodium 0mg 0%
Total Carbohydrate 20g 11%
Dietary Fiber 0g 0%
Sugars 18g
Protein 13g
Vitamin A 7% Vitamin C 0%
Calcium 20% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 118 Calories from Fat 42
% Daily Value*
Total Fat 4.7g 12%
Saturated Fat 3.5g 30%
Trans Fat 0g
Cholesterol 12mg 7%
Sodium 29mg 2%
Total Carbohydrate 11.8g 7%
Dietary Fiber 0g 0%
Sugars 11g
Protein 8g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Strained Yogurt Blended With Coconut Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy201 kcal (17%)118 kcal (10%)
Protein13.01 g (43%)7.65 g (26%)
Total Lipid (fat)8.01 g (21%)4.71 g (12%)
Carbohydrate, By Difference19.99 g (11%)11.76 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (122%)10.59 g (72%)
Calcium, Ca150 mg (20%)88 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na49 mg (3%)29 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu201 IU (7%)118 IU (4%)
Fatty Acids, Total Saturated6 g (51%)3.53 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (11%)12 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Greek Strained Yogurt Blended With Coconut with 201 calories? A brisk walk for 44 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in greek strained yogurt blended with coconut.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching67 minutes
Walking - 3.5 mph44 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium