Greek Style Salad - 70 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Greek Style Salad is manufactured by Safeway, Inc. with a suggested serving size of 1.5 cup (100 g) and 70 calories per serving. The nutritional value of a suggested serving of greek style salad includes 5 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 021130069736.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Romaine Lettuce
  • Balsamic Vinaigrette Dressing (water
  • Balsamic Vinegar
  • Soybean Oil
  • Sugar
  • Distilled Vinegar
  • Salt
  • Contains Less Than 2% Of Extra Virgin Olive Oil
  • Spices
  • Dehydrated Garlic
  • Mustard Seed
  • Sun-dried Tomatoes
  • Xanthan Gum
  • White Wine
  • Citric Acid
  • Tartaric Acid
  • Turmeric
  • Calcium Disodium Edta Added To Protect Flavor)
  • Cucumber
  • Grape Tomatoes
  • Red Onion
  • Red Bell Pepper
  • Feta Cheese (pasteurized Milk
  • Salt
  • Cheese Culture
  • Enzymes
  • Potato Starch [added To Prevent Caking])
  • Kalamata Olives (kalamata Olives
  • Brine [water
  • Salt]
  • Extra Virgin Olive Oil)

Nutrition Facts

Serving Size 1.5 cup (100 g)

Amount Per Serving
Calories 70 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 70 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 330mg 14%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Style Salad Nutritional Value

Nutrient Suggested Serving 1.5 cup (100 g) Standard Serving 100g
Energy70 kcal (4%)70 kcal (4%)
Protein2 g (4%)2 g (4%)
Total Lipid (fat)3.5 g (5%)3.5 g (5%)
Carbohydrate, By Difference6 g (2%)6 g (2%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total4 g (16%)4 g (16%)
Calcium, Ca40 mg (3%)40 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K155 mg (3%)155 mg (3%)
Sodium, Na330 mg (14%)330 mg (14%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (5%)1 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)5 mg (2%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Greek Style Salad with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in greek style salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium