Greek Style Yogurt - 219 calories

Manufacturer Hain Refrigerated Foods Inc.

Product Information and Ingredients

Greek Style Yogurt is manufactured by Hain Refrigerated Foods Inc. with a suggested serving size of 1 CONTAINER (170 g) and 219 calories per serving. The nutritional value of a suggested serving of greek style yogurt includes 36 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 078355570042.

This product is high in sugars and saturated fats.

Calories from fat: a total of 41.1% of the calories in the suggested servig of this product come from fat.

Sugars 163% of DV

A serving of 1 CONTAINER (170 g) of greek style yogurt has 163% of the recommended daily intake of sugars.

Saturated Fats 60% of DV

A serving of 1 CONTAINER (170 g) of greek style yogurt has 60% of the recommended daily intake of saturated fats.

Ingredient List

  • Cultured Pasteurized Grade A Milk
  • Evaporated Cane Syrup
  • Cream
  • Honey Powder
  • Vanilla Extract
  • Pectin Contains Live And Active Cultures (s Thermophilus
  • B Lactis
  • L Acidophilus
  • L Casei
  • L Rhamnosus
  • Lactobacillus Lactis
  • L Bulgaricus)

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 219 Calories from Fat 90
% Daily Value*
Total Fat 10g 26%
Saturated Fat 7g 60%
Trans Fat 0g
Cholesterol 36mg 20%
Sodium 0mg 0%
Total Carbohydrate 25g 14%
Dietary Fiber 0g 0%
Sugars 24g
Protein 6g
Vitamin A 14% Vitamin C 0%
Calcium 33% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 129 Calories from Fat 53
% Daily Value*
Total Fat 5.9g 15%
Saturated Fat 4.1g 35%
Trans Fat 0g
Cholesterol 21mg 12%
Sodium 59mg 4%
Total Carbohydrate 14.7g 8%
Dietary Fiber 0g 0%
Sugars 14g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 19% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Style Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy219 kcal (19%)129 kcal (11%)
Protein6 g (20%)3.53 g (12%)
Total Lipid (fat)10 g (26%)5.88 g (15%)
Carbohydrate, By Difference25.01 g (14%)14.71 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24 g (163%)14.12 g (96%)
Calcium, Ca250 mg (33%)147 mg (19%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K320 mg (12%)188 mg (7%)
Sodium, Na100 mg (7%)59 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (14%)235 IU (8%)
Fatty Acids, Total Saturated7 g (60%)4.12 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (20%)21 mg (12%)

Calories Burn off Time

How long would it take to burn off Hain Refrigerated Foods Inc. Greek Style Yogurt with 219 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in greek style yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics27 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium