Greek Style Yogurt - 300 calories

Manufacturer Hain Refrigerated Foods Inc.

Product Information and Ingredients

Greek Style Yogurt is manufactured by Hain Refrigerated Foods Inc. with a suggested serving size of 1 cup (227 g) and 300 calories per serving. The nutritional value of a suggested serving of greek style yogurt includes 50 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 0 grams of dietary fiber, 36 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 078355570066.

This product is high in sugars and saturated fats.

Calories from fat: a total of 42.03% of the calories in the suggested servig of this product come from fat.

Sugars 327% of DV

A serving of 1 cup (227 g) of greek style yogurt has 327% of the recommended daily intake of sugars.

Saturated Fats 102% of DV

A serving of 1 cup (227 g) of greek style yogurt has 102% of the recommended daily intake of saturated fats.

Ingredient List

  • Cultured Pasteurized Grade A Milk
  • Cane Sugar
  • Cream
  • Brown Cane Sugar
  • Natural Flavor
  • Honey
  • Pectin
  • Vegetable Juice Color
UPC Code: 078355570066
Greek Style Yogurt UPC Bar Code UPC: 078355570066

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 300 Calories from Fat 126
% Daily Value*
Total Fat 14g 49%
Saturated Fat 9g 102%
Trans Fat 0g
Cholesterol 50mg 38%
Sodium 0mg 0%
Total Carbohydrate 36g 27%
Dietary Fiber 0g 0%
Sugars 36g
Protein 8g
Vitamin A 23% Vitamin C 0%
Calcium 52% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 132 Calories from Fat 56
% Daily Value*
Total Fat 6.2g 22%
Saturated Fat 4g 45%
Trans Fat 0g
Cholesterol 22mg 17%
Sodium 59mg 6%
Total Carbohydrate 15.9g 12%
Dietary Fiber 0g 0%
Sugars 16g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Style Yogurt Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy300 kcal (34%)132 kcal (15%)
Protein7.99 g (36%)3.52 g (16%)
Total Lipid (fat)14.01 g (49%)6.17 g (22%)
Carbohydrate, By Difference36 g (27%)15.86 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total36 g (327%)15.86 g (144%)
Calcium, Ca300 mg (52%)132 mg (23%)
Iron, Fe0 mg (0%)0 mg (0%)
Phosphorus, P250 mg (45%)110 mg (20%)
Potassium, K390 mg (19%)172 mg (8%)
Sodium, Na134 mg (13%)59 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Pantothenic Acid0.8 mg (36%)0.35 mg (16%)
Vitamin A, Iu499 IU (23%)220 IU (10%)
Fatty Acids, Total Saturated8.99 g (102%)3.96 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (38%)22 mg (17%)

Calories Burn off Time

How long would it take to burn off Hain Refrigerated Foods Inc. Greek Style Yogurt with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in greek style yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium