Greek Yogurt Bar - 75 calories

Manufacturer Other

Product Information and Ingredients

Greek Yogurt Bar is manufactured by Other with a suggested serving size of 1 BAR (80 ml) and 75 calories per serving. The nutritional value of a suggested serving of greek yogurt bar includes 10 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 8801118252853.

This product is high in sugars.

Calories from fat: a total of 132% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 48% of DV

A serving of 1 BAR (80 ml) of greek yogurt bar has 48% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Yogurt Coating[rapeseed Oil
  • Coconutoil
  • Sugar
  • Mixed Milk Powder
  • Lactose]
  • Sugar
  • Mixed Milk Powder (skim Milk Powder
  • Sweet Whey Powder)
  • Thick Fermented Milk[milk
  • Sugar
  • Skim Milk Powder
  • Lactic- Acid(abt5/ch1)]
  • Blueberry Syrup Jw(blueberry
  • Sugar
  • Water
  • Frluctooligosaccharide
  • Lemon Concentrate)
  • Extra Oligosaccharide (starch Syrup
  • Isomaltooligosaccharide
  • Fructose)
  • Processed Butter(milk Cream
  • Butter
  • Butter Oil
  • Coconut Oil)
  • Milk
  • Artificial Flavor(yogurt)
  • Citricaicd
  • Mixed Formulation (guar Gum
  • Locust Bean Gum
  • Carrageenan
  • Tamarind Gum)
  • Emulsifier
  • Greek Yogurt Powder

Nutrition Facts

Serving Size 1 BAR (80 ml)

Amount Per Serving
Calories 75 Calories from Fat 75
% Daily Value*
Total Fat 11g 14%
Saturated Fat 5.6g 22%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 18g 5%
Dietary Fiber 0g 0%
Sugars 15g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 94 Calories from Fat 94
% Daily Value*
Total Fat 13.8g 17%
Saturated Fat 7g 28%
Trans Fat 0g
Cholesterol 12mg 3%
Sodium 44mg 1%
Total Carbohydrate 22.5g 6%
Dietary Fiber 0g 0%
Sugars 19g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Yogurt Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (80 ml) Standard Serving 100g
Energy75 kcal (3%)94 kcal (4%)
Protein2 g (3%)2.5 g (4%)
Total Lipid (fat)11 g (14%)13.75 g (17%)
Carbohydrate, By Difference18 g (5%)22.5 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total15 g (48%)18.75 g (60%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na35 mg (1%)44 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5.6 g (22%)7 g (28%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)12 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Greek Yogurt Bar with 75 calories? A brisk walk for 16 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in greek yogurt bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less16 minutes
Dancing14 minutes
Golfing14 minutes
Hiking13 minutes
Light Gardening14 minutes
Stretching25 minutes
Walking - 3.5 mph16 minutes
Weight Training - light workout21 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph10 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium