Greek Yogurt Bars - 80 calories

Manufacturer Apollo Food Group, Llc

Product Information and Ingredients

Greek Yogurt Bars is manufactured by Apollo Food Group, Llc with a suggested serving size of 65 GRM (65 g) and 80 calories per serving. The nutritional value of a suggested serving of greek yogurt bars includes 5 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 851035003005.

This product is high in sugars.

Greek Yogurt Bars is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 34% of DV

A serving of 65 GRM (65 g) of greek yogurt bars has 34% of the recommended daily intake of sugars.

Ingredient List

  • Nonfat Milk
  • Greek Yogurt (cultured Pasteurized Nonfat Milk
  • Live And Active Cultures)
  • Sugar
  • Blueberry Swirl (blueberries
  • Sugar
  • Water
  • Natural Flavor
  • Pectin
  • Citric Acid
  • Locust Bean Gum)
  • Milk Proetein Concentrate
  • Maltodextrin
  • Cream
  • Blueberry Juice Concentrate
  • Natural Flavor
  • Locust Bean Gum
  • Guar Gum
  • Citric Acid
  • Vegetable Juice (color)
UPC Code: 851035003005
Greek Yogurt Bars UPC Bar Code UPC: 851035003005

Nutrition Facts

Serving Size 65 GRM (65 g)

Amount Per Serving
Calories 80 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 16g 3%
Dietary Fiber 0g 0%
Sugars 13g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 123 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 54mg 1%
Total Carbohydrate 24.6g 5%
Dietary Fiber 0g 0%
Sugars 20g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Yogurt Bars Nutritional Value

Nutrient Suggested Serving 65 GRM (65 g) Standard Serving 100g
Energy80 kcal (3%)123 kcal (4%)
Protein5 g (6%)7.69 g (10%)
Total Lipid (fat)0.5 g (1%)0.77 g (1%)
Carbohydrate, By Difference16 g (3%)24.62 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (34%)20 g (52%)
Calcium, Ca150 mg (8%)231 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na35 mg (1%)54 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Apollo Food Group, Llc Greek Yogurt Bars with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in greek yogurt bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium