Greek Yogurt Cheesecake - 250 calories

Manufacturer Other

Product Information and Ingredients

Greek Yogurt Cheesecake is manufactured by Other with a suggested serving size of 91 GRM (91 g) and 250 calories per serving. The nutritional value of a suggested serving of greek yogurt cheesecake includes 70 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 044261417610.

This product is high in sugars and saturated fats.

Calories from fat: a total of 61.2% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 47% of DV

A serving of 91 GRM (91 g) of greek yogurt cheesecake has 47% of the recommended daily intake of sugars.

Saturated Fats 50% of DV

A serving of 91 GRM (91 g) of greek yogurt cheesecake has 50% of the recommended daily intake of saturated fats.

Ingredient List

  • Greek Yogurt (cultured Pasteurized Grade A Cow's And Goat's Milk
  • Skim Milk
  • Cream
  • Active Bacterial Cultures [bifidobacterium Lactic
  • L Acidophilus]
  • Cream Cheese (milk
  • Cheese Cultures
  • Carob Bean Gum
  • Salt)
  • Sugar
  • Water
  • Corn Starch
  • Kosher Gelatin
  • Lemon Juice
  • Salt
  • Vanilla
  • Crumb Topping (flour
  • Sugar
  • Eggs
  • Butter
  • Corn Meal
  • Baking Powder [sodium Acid Pyrophosphate
  • Sodium Bicarbonate {baking Soda}
  • Food Grade Corn Starch
  • And Monocalcium Phosphate]
  • Cocoa Powder
  • Salt
  • Cinnamon
  • Nutmeg)
UPC Code: 044261417610
Greek Yogurt Cheesecake UPC Bar Code UPC: 044261417610

Nutrition Facts

Serving Size 91 GRM (91 g)

Amount Per Serving
Calories 250 Calories from Fat 153
% Daily Value*
Total Fat 17g 24%
Saturated Fat 11g 50%
Trans Fat 0g
Cholesterol 70mg 21%
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 13g
Protein 7g
Vitamin A 9% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 275 Calories from Fat 168
% Daily Value*
Total Fat 18.7g 26%
Saturated Fat 12.1g 55%
Trans Fat 0g
Cholesterol 77mg 23%
Sodium 352mg 13%
Total Carbohydrate 16.5g 5%
Dietary Fiber 0g 0%
Sugars 14g
Protein 8g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Yogurt Cheesecake Nutritional Value

Nutrient Suggested Serving 91 GRM (91 g) Standard Serving 100g
Energy250 kcal (11%)275 kcal (13%)
Protein7 g (12%)7.69 g (14%)
Total Lipid (fat)17 g (24%)18.68 g (26%)
Carbohydrate, By Difference15 g (5%)16.48 g (5%)
Sugars, Total13 g (47%)14.29 g (52%)
Calcium, Ca100 mg (7%)110 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na320 mg (12%)352 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (9%)549 IU (10%)
Fatty Acids, Total Saturated11 g (50%)12.09 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (21%)77 mg (23%)

Calories Burn off Time

How long would it take to burn off Other Greek Yogurt Cheesecake with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in greek yogurt cheesecake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium