Greek Yogurt Covered Blueberries - 150 calories

Manufacturer Publix Super Markets, Inc.

Product Information and Ingredients

Greek Yogurt Covered Blueberries is manufactured by Publix Super Markets, Inc. with a suggested serving size of 15 PIECES (30 g) and 150 calories per serving. The nutritional value of a suggested serving of greek yogurt covered blueberries includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041415409866.

This product is high in sugars and saturated fats.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Sugars 22% of DV

A serving of 15 PIECES (30 g) of greek yogurt covered blueberries has 22% of the recommended daily intake of sugars.

Saturated Fats 9% of DV

A serving of 15 PIECES (30 g) of greek yogurt covered blueberries has 9% of the recommended daily intake of saturated fats.

Ingredient List

  • Greek Yogurt Coating (sugar
  • Palm Kernel Oil
  • Whey Protein Concentrate
  • Yogurt Powder [whey Protein Concentrate
  • Nonfat Dry Milk
  • Yogurt Cultures]
  • Reduced Mineral Whey Powder
  • Lactic Acid
  • Soy Lecithin [emulsifier]
  • Vanilla)
  • Dried Blueberries (blueberries
  • Sugar
  • Sunflower Oil)
  • Glaze (corn Syrup
  • Modified Tapioca Starcj
  • Coconut Oil
  • Citric Acid
  • Sorbic Acid
  • Water)
  • Water
  • Confectioners Glaze
UPC Code: 041415409866
Greek Yogurt Covered Blueberries UPC Bar Code UPC: 041415409866

Nutrition Facts

Serving Size 15 PIECES (30 g)

Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 6g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 1g 1%
Sugars 18g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 210
% Daily Value*
Total Fat 23.3g 11%
Saturated Fat 20g 30%
Trans Fat 0g
Cholesterol 17mg 2%
Sodium 50mg 1%
Total Carbohydrate 66.7g 7%
Dietary Fiber 3.3g 4%
Sugars 60g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Yogurt Covered Blueberries Nutritional Value

Nutrient Suggested Serving 15 PIECES (30 g) Standard Serving 100g
Energy150 kcal (2%)500 kcal (8%)
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)7 g (3%)23.33 g (11%)
Carbohydrate, By Difference20 g (2%)66.67 g (7%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total18 g (22%)60 g (72%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na15 mg (0%)50 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (9%)20 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)17 mg (2%)

Calories Burn off Time

How long would it take to burn off Publix Super Markets, Inc. Greek Yogurt Covered Blueberries with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in greek yogurt covered blueberries.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium