Greek Yogurt Cranberries - 180 calories

Manufacturer Rb. Confections, Lc.

Product Information and Ingredients

Greek Yogurt Cranberries is manufactured by Rb. Confections, Lc. with a suggested serving size of 15 PCS (40 g) and 180 calories per serving. The nutritional value of a suggested serving of greek yogurt cranberries includes 5 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 829364102614.

This product is high in sugars and saturated fats.

Calories from fat: a total of 35% of the calories in the suggested servig of this product come from fat.

Sugars 35% of DV

A serving of 15 PCS (40 g) of greek yogurt cranberries has 35% of the recommended daily intake of sugars.

Saturated Fats 14% of DV

A serving of 15 PCS (40 g) of greek yogurt cranberries has 14% of the recommended daily intake of saturated fats.

Ingredient List

  • Greek Yogurt Coating ( Sugar
  • Palm Kernel Oil
  • Milk Protein Concentrate
  • Greek Yogurt Powder
  • Nonfat Milk
  • Lactic Acid
  • Soy Lecithin ( An Emulsifier)
  • Vanilla)
  • Cranberries ( Sugar
  • Sunflower Oil)
  • Corn Syrup
  • Modified Starch (tapioca)
  • Confectioners Glaze
UPC Code: 829364102614
Greek Yogurt Cranberries UPC Bar Code UPC: 829364102614

Nutrition Facts

Serving Size 15 PCS (40 g)

Amount Per Serving
Calories 180 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 7g 14%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 27g 4%
Dietary Fiber 1g 2%
Sugars 22g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 450 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 11%
Saturated Fat 17.5g 35%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 50mg 1%
Total Carbohydrate 67.5g 9%
Dietary Fiber 2.5g 4%
Sugars 55g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Yogurt Cranberries Nutritional Value

Nutrient Suggested Serving 15 PCS (40 g) Standard Serving 100g
Energy180 kcal (4%)450 kcal (9%)
Protein3 g (2%)7.5 g (6%)
Total Lipid (fat)7 g (4%)17.5 g (11%)
Carbohydrate, By Difference27 g (4%)67.5 g (9%)
Fiber, Total Dietary1 g (2%)2.5 g (4%)
Sugars, Total22 g (35%)55 g (88%)
Calcium, Ca40 mg (1%)100 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na20 mg (0%)50 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (14%)17.5 g (35%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Rb. Confections, Lc. Greek Yogurt Cranberries with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in greek yogurt cranberries.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium