Greek Yogurt Snackers - 291 calories

Manufacturer Renaissance Food Group, Llc

Product Information and Ingredients

Greek Yogurt Snackers is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 CONTAINER (269 g) and 291 calories per serving. The nutritional value of a suggested serving of greek yogurt snackers includes 35 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 3 grams of dietary fiber, 24 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 826766258017.

This product is high in sugars.

Calories from fat: a total of 40.18% of the calories in the suggested servig of this product come from fat.

Sugars 258% of DV

A serving of 1 CONTAINER (269 g) of greek yogurt snackers has 258% of the recommended daily intake of sugars.

Ingredient List

  • Greek Yogurt (pasteurized Grade ""a"" Milk
  • Skim Milk
  • Cream
  • Whey Protein Concentrate
  • Pectin
  • Live And Active Cultures [s Thermophilus
  • L Bulgaricus
  • L Lactis
  • L Casei
  • L Acidophilus And Bifidobacterium])
  • Mango
  • Vanilla Granola (whole Rolled Oats
  • Milled Cane Sugar
  • Vegetable Oil [canola And/or Safflower And/or Sunflower Oil]
  • Rice Flour
  • Cornstarch
  • Honey
  • Salt
  • Natural Flavor
  • Barley Malt Syrup
  • Herb Blend [sugar
  • Cardamom
  • Fennel Seed
  • Fenugreek
  • Nutmeg])
  • Blueberries
UPC Code: 826766258017
Greek Yogurt Snackers UPC Bar Code UPC: 826766258017

Nutrition Facts

Serving Size 1 CONTAINER (269 g)

Amount Per Serving
Calories 291 Calories from Fat 117
% Daily Value*
Total Fat 13g 54%
Saturated Fat 6g 81%
Trans Fat 0g
Cholesterol 35mg 31%
Sodium 0mg 0%
Total Carbohydrate 37g 33%
Dietary Fiber 3g 32%
Sugars 24g
Protein 10g
Vitamin A 40% Vitamin C 68%
Calcium 52% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 108 Calories from Fat 43
% Daily Value*
Total Fat 4.8g 20%
Saturated Fat 2.2g 30%
Trans Fat 0g
Cholesterol 13mg 12%
Sodium 48mg 5%
Total Carbohydrate 13.8g 12%
Dietary Fiber 1.1g 12%
Sugars 9g
Protein 4g
Vitamin A 15% Vitamin C 25%
Calcium 19% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Yogurt Snackers Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (269 g) Standard Serving 100g
Energy291 kcal (39%)108 kcal (15%)
Protein10.01 g (53%)3.72 g (20%)
Total Lipid (fat)12.99 g (54%)4.83 g (20%)
Carbohydrate, By Difference36.99 g (33%)13.75 g (12%)
Fiber, Total Dietary3 g (32%)1.1 g (12%)
Sugars, Total23.99 g (258%)8.92 g (96%)
Calcium, Ca250 mg (52%)93 mg (19%)
Iron, Fe0.73 mg (11%)0.27 mg (4%)
Sodium, Na129 mg (14%)48 mg (5%)
Vitamin C, Total Ascorbic Acid15.1 mg (68%)5.6 mg (25%)
Vitamin A, Iu751 IU (40%)279 IU (15%)
Fatty Acids, Total Saturated6 g (81%)2.23 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (31%)13 mg (12%)

Calories Burn off Time

How long would it take to burn off Renaissance Food Group, Llc Greek Yogurt Snackers with 291 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in greek yogurt snackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less61 minutes
Dancing53 minutes
Golfing53 minutes
Hiking49 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium