Greek Yogurt - 184 calories

Manufacturer Powerful

Product Information and Ingredients

Greek Yogurt is manufactured by Powerful with a suggested serving size of 227 GRM (227 g) and 184 calories per serving. The nutritional value of a suggested serving of greek yogurt includes 39 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0.2 grams of dietary fiber, 8 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 851463005015.

This product is a good source of protein .

Calories from fat: a total of 39.08% of the calories in the suggested servig of this product come from fat.

Protein 93% of DV

A serving of 227 GRM (227 g) of greek yogurt has 93% of the recommended daily needs of protein.

Ingredient List

  • Yogurt: Cultured Pasteurized Whole Milk Banana: Banana Puree
  • Water
  • Corn Starch (non-gmo)
  • Natural Flavors
  • Lemon Juice Concentrate
  • Stevia Rebaudioside A 7 Live Active Cultures: S Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifidus
  • L Casei
  • L Lactis
  • L Rhamnosus

Nutrition Facts

Serving Size 227 GRM (227 g)

Amount Per Serving
Calories 184 Calories from Fat 72
% Daily Value*
Total Fat 8g 28%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 39mg 30%
Sodium 0mg 0%
Total Carbohydrate 9g 7%
Dietary Fiber 0.2g 2%
Sugars 8g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 44% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 81 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 12%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 17mg 13%
Sodium 38mg 4%
Total Carbohydrate 4g 3%
Dietary Fiber 0.1g 1%
Sugars 4g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Yogurt Nutritional Value

Nutrient Suggested Serving 227 GRM (227 g) Standard Serving 100g
Energy184 kcal (21%)81 kcal (9%)
Protein21 g (93%)9.25 g (41%)
Total Lipid (fat)7.99 g (28%)3.52 g (12%)
Carbohydrate, By Difference8.99 g (7%)3.96 g (3%)
Fiber, Total Dietary0.2 g (2%)0.1 g (1%)
Sugars, Total7.99 g (73%)3.52 g (32%)
Calcium, Ca250 mg (44%)110 mg (19%)
Iron, Fe0.36 mg (5%)0.16 mg (2%)
Sodium, Na86 mg (8%)38 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol39 mg (30%)17 mg (13%)

Calories Burn off Time

How long would it take to burn off Powerful Greek Yogurt with 184 calories? A brisk walk for 40 minutes, jogging for 19 minutes, or hiking for 31 minutes will help your burn off the calories in greek yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking31 minutes
Light Gardening33 minutes
Stretching61 minutes
Walking - 3.5 mph40 minutes
Weight Training - light workout51 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium