Greek Yogurt - 160 calories
Manufacturer Other
Product Information and Ingredients
Greek Yogurt is manufactured by Other with a suggested serving size of 1 cup (150 g) and 160 calories per serving. The nutritional value of a suggested serving of greek yogurt includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 3 grams of dietary fiber, 15 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 871459003047.
This product is a good source of vitamin b-12 but is high in sugars.
Calories from fat: a total of 25.31% of the calories in the suggested servig of this product come from fat.
Sugars 90% of DV
A serving of 1 cup (150 g) of greek yogurt has 90% of the recommended daily intake of sugars.
Vitamin B-12 75% of DV
A serving of 1 cup (150 g) of greek yogurt has 75% of the recommended daily needs of vitamin b-12.
Ingredient List
- Filtered Water
- Dark Cherry Fruit Preparation (dark Cherries
- Cane Sugar
- Water
- Tapioca Starch
- Black Currant Juice Concentrate
- Lemon Juice Concentrate)
- Coconut Cream
- Pea Protein Isolate
- Cane Sugar
- Creamed Coconut
- Chicory Root Extract
- Vegan Natural Flavors
- Potato Starch
- Lactic Acid (vegan)
- Tricalcium Phosphate
- Locust Bean Gum
- Lemon Juice Concentrate
- Pectin
- Guar Gum
- Sea Salt
- L Plantarum
- L Casei
- Vitamin B12
Nutrition Facts
Serving Size 1 cup (150 g)
Amount Per Serving | ||
---|---|---|
Calories 160 | Calories from Fat 41 | |
% Daily Value* | ||
Total Fat 4.5g | 10% | |
Saturated Fat 4g | 30% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22g | 11% | |
Dietary Fiber 3g | 18% | |
Sugars 15g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 6% |
Calcium 23% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 107 | Calories from Fat 27 | |
% Daily Value* | ||
Total Fat 3g | 7% | |
Saturated Fat 2.7g | 20% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 73mg | 5% | |
Total Carbohydrate 14.7g | 7% | |
Dietary Fiber 2g | 12% | |
Sugars 10g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 4% |
Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Yogurt Nutritional Value
Nutrient | Suggested Serving 1 cup (150 g) | Standard Serving 100g |
---|---|---|
Energy | 160 kcal (12%) | 107 kcal (8%) |
Protein | 8 g (24%) | 5.33 g (16%) |
Total Lipid (fat) | 4.5 g (10%) | 3 g (7%) |
Carbohydrate, By Difference | 22 g (11%) | 14.67 g (7%) |
Fiber, Total Dietary | 3 g (18%) | 2 g (12%) |
Sugars, Total | 15 g (90%) | 10 g (60%) |
Calcium, Ca | 200 mg (23%) | 133 mg (15%) |
Iron, Fe | 1.8 mg (15%) | 1.2 mg (10%) |
Sodium, Na | 110 mg (7%) | 73 mg (5%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (6%) | 1.6 mg (4%) |
Vitamin B-12 | 1.2 µg (75%) | 0.8 µg (50%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 4.01 g (30%) | 2.67 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Greek Yogurt with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in greek yogurt.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 33 minutes |
Dancing | 29 minutes |
Golfing | 29 minutes |
Hiking | 27 minutes |
Light Gardening | 29 minutes |
Stretching | 53 minutes |
Walking - 3.5 mph | 35 minutes |
Weight Training - light workout | 44 minutes |
Aerobics | 20 minutes |
Basketball | 22 minutes |
Bicycling - 10 mph or more | 16 minutes |
Running - 5 mph | 16 minutes |
Swimming | 19 minutes |
Walking - 4.5 mph | 21 minutes |
Weight Training - vigorous workout | 22 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium