Greek Yogurt With Granola - 170 calories

Manufacturer Stater Bros. Markets Inc.

Product Information and Ingredients

Greek Yogurt With Granola is manufactured by Stater Bros. Markets Inc. with a suggested serving size of 1 CONTAINER (150 g) and 170 calories per serving. The nutritional value of a suggested serving of greek yogurt with granola includes 4 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1.9 grams of dietary fiber, 17 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 074175009397.

This product is high in sugars.

Greek Yogurt With Granola is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 102% of DV

A serving of 1 CONTAINER (150 g) of greek yogurt with granola has 102% of the recommended daily intake of sugars.

Ingredient List

  • Strained Yogurt: Cultured Pasteurized Nonfat Grade A Milk
  • Live & Active Cultures (lactobacillus Bulgaricus
  • Streptococcus Thermophilus
  • Lactobacillus Acidophilus
  • Bifidus
  • Lactobacillus Casei) Fruit Preparation: Strawberries
  • Sugar
  • Native Corn Starch
  • Natural Flavor
  • Pectin
  • Fruit And Vegetable Juice Concentrate (for Color) Parfait Topping: Oat Flakes
  • Glucose Fructose Syrup
  • Sugar
  • Vegetable Oil
  • Wheat Flakes
  • Extruded Rice (rice Flour
  • Wheat Flour
  • Wheat Malt
  • Sucrose
  • Wheat Gluten
  • Dextrose (from Wheat)
  • Salt)
  • Desiccated Coconut
  • Salt
UPC Code: 074175009397
Greek Yogurt With Granola UPC Bar Code UPC: 074175009397

Nutrition Facts

Serving Size 1 CONTAINER (150 g)

Amount Per Serving
Calories 170 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 6%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 0mg 0%
Total Carbohydrate 26g 13%
Dietary Fiber 1.9g 11%
Sugars 17g
Protein 11g
Vitamin A 0% Vitamin C 12%
Calcium 17% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 113 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 4%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 30mg 2%
Total Carbohydrate 17.3g 9%
Dietary Fiber 1.3g 8%
Sugars 11g
Protein 7g
Vitamin A 0% Vitamin C 8%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Greek Yogurt With Granola Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (150 g) Standard Serving 100g
Energy170 kcal (13%)113 kcal (8%)
Protein10.99 g (32%)7.33 g (22%)
Total Lipid (fat)2.5 g (6%)1.67 g (4%)
Carbohydrate, By Difference25.99 g (13%)17.33 g (9%)
Fiber, Total Dietary1.9 g (11%)1.3 g (8%)
Sugars, Total17 g (102%)11.33 g (68%)
Calcium, Ca150 mg (17%)100 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K140 mg (4%)93 mg (3%)
Sodium, Na45 mg (3%)30 mg (2%)
Vitamin C, Total Ascorbic Acid4.8 mg (12%)3.2 mg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.01 g (8%)0.67 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol4 mg (2%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Stater Bros. Markets Inc. Greek Yogurt With Granola with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in greek yogurt with granola.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium