Green Chile Stew - 45 calories
Manufacturer Cookwell & Company
Product Information and Ingredients
Green Chile Stew is manufactured by Cookwell & Company with a suggested serving size of 0.5 cup (125 g) and 45 calories per serving. The nutritional value of a suggested serving of green chile stew includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 186337000224.
This product is a good source of vitamin c .
Green Chile Stew is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 38% of DV
A serving of 0.5 cup (125 g) of green chile stew has 38% of the recommended daily needs of vitamin c.
Ingredient List
- Roasted Tomatillo
- Green Chile (green Chile
- Salt
- Citric Acid And Calcium Chloride)
- Water
- Roasted Tomato
- Chicken Broth (water
- Chicken Base [cooked Chicken And Chicken Juices
- Salt
- Sugar
- Maltodextrin
- Chicken Fat
- Onions {dehydrated}
- Citric Acid
- Turmeric
- Natural Flavors])
- Roasted Onion
- Masa [ground Whole Kernel Corn And Lime]
- Cilantro
- Garlic
- Roasted Serrano Pepper
- Sugar
- Salt
- Cumin
- And Lime Juice From Concentrate
Nutrition Facts
Serving Size 0.5 cup (125 g)
Amount Per Serving | ||
---|---|---|
Calories 45 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 9g | 4% | |
Dietary Fiber 2g | 10% | |
Sugars 3g | ||
Protein 1g |
Vitamin A 8% | Vitamin C 38% |
Calcium 2% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 36 | Calories from Fat 4 | |
% Daily Value* | ||
Total Fat 0.4g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 504mg | 26% | |
Total Carbohydrate 7.2g | 3% | |
Dietary Fiber 1.6g | 8% | |
Sugars 2g | ||
Protein 1g |
Vitamin A 6% | Vitamin C 30% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Green Chile Stew Nutritional Value
Nutrient | Suggested Serving 0.5 cup (125 g) | Standard Serving 100g |
---|---|---|
Energy | 45 kcal (3%) | 36 kcal (2%) |
Protein | 1 g (2%) | 0.8 g (2%) |
Total Lipid (fat) | 0.5 g (1%) | 0.4 g (1%) |
Carbohydrate, By Difference | 9 g (4%) | 7.2 g (3%) |
Fiber, Total Dietary | 2 g (10%) | 1.6 g (8%) |
Sugars, Total | 3 g (15%) | 2.4 g (12%) |
Calcium, Ca | 20 mg (2%) | 16 mg (2%) |
Iron, Fe | 1.07 mg (7%) | 0.86 mg (6%) |
Sodium, Na | 630 mg (33%) | 504 mg (26%) |
Vitamin C, Total Ascorbic Acid | 18 mg (38%) | 14.4 mg (30%) |
Vitamin A, Iu | 300 IU (8%) | 240 IU (6%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Cookwell & Company Green Chile Stew with 45 calories? A brisk walk for 10 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in green chile stew.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 9 minutes |
Dancing | 8 minutes |
Golfing | 8 minutes |
Hiking | 8 minutes |
Light Gardening | 8 minutes |
Stretching | 15 minutes |
Walking - 3.5 mph | 10 minutes |
Weight Training - light workout | 13 minutes |
Aerobics | 6 minutes |
Basketball | 6 minutes |
Bicycling - 10 mph or more | 5 minutes |
Running - 5 mph | 5 minutes |
Swimming | 5 minutes |
Walking - 4.5 mph | 6 minutes |
Weight Training - vigorous workout | 6 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium