Green Curry - 150 calories
Manufacturer Sweet Mouthful Specialty Foods
Product Information and Ingredients
Green Curry is manufactured by Sweet Mouthful Specialty Foods with a suggested serving size of 0.33 cup (95 g) and 150 calories per serving. The nutritional value of a suggested serving of green curry includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 750463801798.
This product is high in saturated fats.
Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Saturated Fats 43% of DV
A serving of 0.33 cup (95 g) of green curry has 43% of the recommended daily intake of saturated fats.
Ingredient List
- Coconut Milk (water
- Coconut Milk Powder
- Maltodextrin)
- Sugar
- Green Curry Paste (green Chili
- Lemongrass
- Garlic
- Salt
- Galangal
- Shrimp Paste (shrimp)
- Kaffir Lime Peel
- Coriander Seed
- Pepper
- Cumin
- Turmeric)
- Fish Sauce (anchovy Extract
- Water
- Salt)
- Garlic
- Shallots
- Guar Gum
- Xanthan Gum
- Thai Basil
- Salt
- Citric Acid
- Chili Flakes
- Kaffir Lime Leaf
Nutrition Facts
Serving Size 0.33 cup (95 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 150 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat 9g | 43% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 1g | 4% | |
| Sugars 12g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 4% |
| Calcium 1% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 158 | Calories from Fat 95 | |
| % Daily Value* | ||
| Total Fat 10.5g | 15% | |
| Saturated Fat 9.5g | 45% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 611mg | 24% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 13g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 4% |
| Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Green Curry Nutritional Value
| Nutrient | Suggested Serving 0.33 cup (95 g) | Standard Serving 100g |
|---|---|---|
| Energy | 150 kcal (7%) | 158 kcal (8%) |
| Protein | 2 g (4%) | 2.11 g (4%) |
| Total Lipid (fat) | 10 g (15%) | 10.53 g (15%) |
| Carbohydrate, By Difference | 15 g (5%) | 15.79 g (5%) |
| Fiber, Total Dietary | 1 g (4%) | 1.1 g (4%) |
| Sugars, Total | 12 g (46%) | 12.63 g (48%) |
| Calcium, Ca | 20 mg (1%) | 21 mg (2%) |
| Iron, Fe | 0.72 mg (4%) | 0.76 mg (4%) |
| Sodium, Na | 580 mg (23%) | 611 mg (24%) |
| Vitamin C, Total Ascorbic Acid | 2.4 mg (4%) | 2.5 mg (4%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 9 g (43%) | 9.47 g (45%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Sweet Mouthful Specialty Foods Green Curry with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in green curry.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 31 minutes |
| Dancing | 27 minutes |
| Golfing | 27 minutes |
| Hiking | 25 minutes |
| Light Gardening | 27 minutes |
| Stretching | 50 minutes |
| Walking - 3.5 mph | 33 minutes |
| Weight Training - light workout | 42 minutes |
| Aerobics | 19 minutes |
| Basketball | 21 minutes |
| Bicycling - 10 mph or more | 15 minutes |
| Running - 5 mph | 15 minutes |
| Swimming | 18 minutes |
| Walking - 4.5 mph | 20 minutes |
| Weight Training - vigorous workout | 21 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium