Grilled Chicken Penne Alfredo With Broccoli - 599 calories

Manufacturer Raley's

Product Information and Ingredients

Grilled Chicken Penne Alfredo With Broccoli is manufactured by Raley's with a suggested serving size of 1 CONTAINER (397 g) and 599 calories per serving. The nutritional value of a suggested serving of grilled chicken penne alfredo with broccoli includes 99 mg of cholesterol, 0 mg of sodium, 62 grams of carbohydrates, 3.2 grams of dietary fiber, 7 grams of sugar and 30 grams of proteins.

The product's manufacturer code is UPC: 046567689623.

This product is a good source of protein, vitamin c and vitamin a but is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 39.07% of the calories in the suggested servig of this product come from fat.

Protein 234% of DV

A serving of 1 CONTAINER (397 g) of grilled chicken penne alfredo with broccoli has 234% of the recommended daily needs of protein.

Fat 159% of DV

A serving of 1 CONTAINER (397 g) of grilled chicken penne alfredo with broccoli has 159% of the recommended daily intake of fat.

Sodium 122% of DV

A serving of 1 CONTAINER (397 g) of grilled chicken penne alfredo with broccoli has 122% of the recommended daily intake of sodium.

Vitamin C 357% of DV

A serving of 1 CONTAINER (397 g) of grilled chicken penne alfredo with broccoli has 357% of the recommended daily needs of vitamin c.

Vitamin A 179% of DV

A serving of 1 CONTAINER (397 g) of grilled chicken penne alfredo with broccoli has 179% of the recommended daily needs of vitamin a.

Saturated Fats 258% of DV

A serving of 1 CONTAINER (397 g) of grilled chicken penne alfredo with broccoli has 258% of the recommended daily intake of saturated fats.

Cholesterol 131% of DV

A serving of 1 CONTAINER (397 g) of grilled chicken penne alfredo with broccoli has 131% of the recommended daily intake of cholesterol.

Ingredient List

  • Parmesan Garlic Alfredo Sauce (milk
  • Cream [40% Butterfat]
  • Water
  • Onion
  • Parmesan Cheese [pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Butter [cream And Salt]
  • Bleached Flour [wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Ascorbic Acid
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Garlic
  • Parmesan Cheese Flavor [parmesan Cheese (pasteurized Milk
  • Cultures
  • Salt And Enzymes)
  • Water
  • Salt
  • Sodium Phosphate
  • Sodium Citrate]
  • Chicken Base [roasted Chicken
  • Sugar
  • Tapioca Dextrin
  • Chicken Fat
  • Hydrolyzed Soy Protein
  • Potassium Chloride
  • Onion Powder
  • Autolyzed Yeast Extract
  • Maltodextrin
  • Salt
  • Natural Flavors
  • Disodium Inosinate
  • Disodium Guanylate
  • Garlic Powder
  • Turmeric {color}
  • Gelatin
  • Lactic Acid
  • Calcium Lactate
  • Corn Syrup Solids] Expeller Pressed Canola Oil
  • Rice Starch
  • Sea Salt
  • Black Pepper
  • Gum [xanthan Gum
  • Guar Gum
  • Carrageenan]
  • Garlic Oil)
  • Penne Pasta (water
  • [semolina {wheat}
  • Durum Wheat Flour
  • Niacin
  • Iron {ferrous Sulfate}
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid])
  • White Meat Chicken (chicken Breast With Rib Meat
  • Water
  • Less Than 2% Rice Starch
  • Vinegar
  • Salt
  • Sugar)
  • Broccoli Florets
  • Parmesan Cheese (parmesan Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Potato Starch And Powdered Cellulose [to Prevent Caking])
  • Canola Oil
  • Extra Virgin Olive Oil
UPC Code: 046567689623
Grilled Chicken Penne Alfredo With Broccoli UPC Bar Code UPC: 046567689623

Nutrition Facts

Serving Size 1 CONTAINER (397 g)

Amount Per Serving
Calories 599 Calories from Fat 234
% Daily Value*
Total Fat 26g 159%
Saturated Fat 13g 258%
Trans Fat 0g
Cholesterol 99mg 131%
Sodium 0mg 0%
Total Carbohydrate 62g 82%
Dietary Fiber 3.2g 51%
Sugars 7g
Protein 30g
Vitamin A 179% Vitamin C 357%
Calcium 76% Iron 80%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 151 Calories from Fat 59
% Daily Value*
Total Fat 6.6g 40%
Saturated Fat 3.3g 65%
Trans Fat 0g
Cholesterol 25mg 33%
Sodium 186mg 31%
Total Carbohydrate 15.6g 21%
Dietary Fiber 0.8g 13%
Sugars 2g
Protein 8g
Vitamin A 45% Vitamin C 90%
Calcium 19% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Grilled Chicken Penne Alfredo With Broccoli Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (397 g) Standard Serving 100g
Energy599 kcal (119%)151 kcal (30%)
Protein30.01 g (234%)7.56 g (59%)
Total Lipid (fat)26 g (159%)6.55 g (40%)
Carbohydrate, By Difference62.01 g (82%)15.62 g (21%)
Fiber, Total Dietary3.2 g (51%)0.8 g (13%)
Sugars, Total6.99 g (111%)1.76 g (28%)
Calcium, Ca250 mg (76%)63 mg (19%)
Iron, Fe3.61 mg (80%)0.91 mg (20%)
Sodium, Na738 mg (122%)186 mg (31%)
Vitamin C, Total Ascorbic Acid54 mg (357%)13.6 mg (90%)
Vitamin A, Iu2251 IU (179%)567 IU (45%)
Fatty Acids, Total Saturated12.98 g (258%)3.27 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol99 mg (131%)25 mg (33%)

Calories Burn off Time

How long would it take to burn off Raley's Grilled Chicken Penne Alfredo With Broccoli with 599 calories? A brisk walk for 130 minutes, jogging for 61 minutes, or hiking for 100 minutes will help your burn off the calories in grilled chicken penne alfredo with broccoli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less125 minutes
Dancing109 minutes
Golfing109 minutes
Hiking100 minutes
Light Gardening109 minutes
Stretching200 minutes
Walking - 3.5 mph130 minutes
Weight Training - light workout166 minutes
Aerobics75 minutes
Basketball82 minutes
Bicycling - 10 mph or more61 minutes
Running - 5 mph61 minutes
Swimming70 minutes
Walking - 4.5 mph79 minutes
Weight Training - vigorous workout82 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium