Grilled Natural* Beef Fajita Strips - 180 calories

Manufacturer Target Stores

Product Information and Ingredients

Grilled Natural* Beef Fajita Strips is manufactured by Target Stores with a suggested serving size of 3 ONZ (85 g) and 180 calories per serving. The nutritional value of a suggested serving of grilled natural* beef fajita strips includes 50 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 085239342145.

This product is a good source of protein .

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Protein 35% of DV

A serving of 3 ONZ (85 g) of grilled natural* beef fajita strips has 35% of the recommended daily needs of protein.

Ingredient List

  • Beef
  • Water
  • Seasoning (salt
  • Spices [including Paprika
  • Black Pepper
  • Cayenne
  • Cumin]
  • Dextrose
  • Dehydrated Garlic
  • Dehydrated Onion
  • Orange Juice Powder (maltodextrin
  • Orange Juice Solids
  • Orange Oil)
  • Lime Juice Powder (maltodextrin
  • Lime Juice With Added Lime Oil)
  • Bell Pepper Powder
  • Cilantro Flakes
  • Soy Sauce Powder [naturally Brewed Soy Sauce (soybeans
  • Wheat
  • Salt)]
  • Sunflower Oil)
  • Dehydrated Vinegar
  • Soybean Oil
  • Natural Flavor
UPC Code: 085239342145
Grilled Natural* Beef Fajita Strips UPC Bar Code UPC: 085239342145

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 50mg 14%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 95
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 4.1g 18%
Trans Fat 0g
Cholesterol 59mg 17%
Sodium 788mg 28%
Total Carbohydrate 4.7g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 25g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Grilled Natural* Beef Fajita Strips Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy180 kcal (8%)212 kcal (9%)
Protein21 g (35%)24.71 g (41%)
Total Lipid (fat)9 g (12%)10.59 g (14%)
Carbohydrate, By Difference4 g (1%)4.71 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (9%)2.12 mg (10%)
Sodium, Na670 mg (24%)788 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)235 IU (4%)
Fatty Acids, Total Saturated3.5 g (15%)4.12 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (14%)59 mg (17%)

Calories Burn off Time

How long would it take to burn off Target Stores Grilled Natural* Beef Fajita Strips with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in grilled natural* beef fajita strips.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium