Grilled Steak Large Burritos - 650 calories
Manufacturer Other
Product Information and Ingredients
Grilled Steak Large Burritos is manufactured by Other with a suggested serving size of 1 BURRITO (284 g) and 650 calories per serving. The nutritional value of a suggested serving of grilled steak large burritos includes 71 mg of cholesterol, 0 mg of sodium, 71 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 28 grams of proteins.
The product's manufacturer code is UPC: 071007153068.
This product is a good source of protein and calcium but is high in energy, fat, sodium and saturated fats.
Calories from fat: a total of 40.15% of the calories in the suggested servig of this product come from fat.
Energy 92% of DV
A serving of 1 BURRITO (284 g) of grilled steak large burritos has 92% of the recommended daily intake of energy.
Protein 156% of DV
A serving of 1 BURRITO (284 g) of grilled steak large burritos has 156% of the recommended daily needs of protein.
Fat 127% of DV
A serving of 1 BURRITO (284 g) of grilled steak large burritos has 127% of the recommended daily intake of fat.
Calcium 98% of DV
A serving of 1 BURRITO (284 g) of grilled steak large burritos has 98% of the recommended daily needs of calcium.
Sodium 164% of DV
A serving of 1 BURRITO (284 g) of grilled steak large burritos has 164% of the recommended daily intake of sodium.
Saturated Fats 199% of DV
A serving of 1 BURRITO (284 g) of grilled steak large burritos has 199% of the recommended daily intake of saturated fats.
Ingredient List
- Flour Tortilla: Wheat Flour Enriched (niacin
- Reduced Iron
- Thiamine
- Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Shortening (palm Oil
- Soy
- Canola
- Cotton Seed Oils
- Mono-and Diglycerides)
- Salt
- Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate)
- Preservatives
- (calcium Propionate
- Potassium Sorbate
- Sorbic Acid)
- Dextrose
- Fumaric Acid
- Mono And Diglycerides
- Gums (guar
- Xanthan
- Cellulose)
- Enzymes
- Dough Conditioners (sodium Metabisulfite Or L-cysteine)
- Ascorbic Acid)
- Seasoned Cooked Beef Steak: Seasoned Cooked Seared Prime Rib Beef Steak And Modified Food Starch Product (beef
- Beef Broth
- Contains 2% Modified Corn Starch
- Salt
- Seasoning (turbinado Sugar
- Sodium Carbonate
- Sea Salt
- Flavor)
- Dextrose
- Corn Syrup Solids
- Malt Extract
- Spice Extractives)
- Monterey Jack Cheese: (cultured Pasteurized Milk
- Salt
- Enzymes)
- Water
- Fire Roasted Tomatillos: (with Citric Acid)
- Cooked Black Beans: (water
- Black Beans)
- Tomatoes: (with Juice
- Citric Acid
- Calcium Chloride)
- Precooked Rice: (enriched With Niacin
- Ferric Orthophosphate (iron)
- Thiamin Mononitrate (thiamin)
- Folic Acid)
- Contains 2% Or Less: Vegetable Oil (soybean
- Canola And/or Corn Oil)
- Green Bell Peppers
- Modified Corn Starch
- Salt
- Roasted Onion
- Lime Juice Concentrate
- Sugar
- Spices
- Cilantro
- Granulated Garlic
Nutrition Facts
Serving Size 1 BURRITO (284 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 650 | Calories from Fat 261 | |
| % Daily Value* | ||
| Total Fat 29g | 127% | |
| Saturated Fat 14g | 199% | |
| Trans Fat 0g | ||
| Cholesterol 71mg | 67% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 71g | 67% | |
| Dietary Fiber 4g | 45% | |
| Sugars 3g | ||
| Protein 28g | ||
| Vitamin A 23% | Vitamin C 56% |
| Calcium 98% | Iron 85% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 229 | Calories from Fat 92 | |
| % Daily Value* | ||
| Total Fat 10.2g | 45% | |
| Saturated Fat 4.9g | 70% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 24% | |
| Sodium 489mg | 58% | |
| Total Carbohydrate 25g | 24% | |
| Dietary Fiber 1.4g | 16% | |
| Sugars 1g | ||
| Protein 10g | ||
| Vitamin A 8% | Vitamin C 20% |
| Calcium 35% | Iron 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Steak Large Burritos Nutritional Value
| Nutrient | Suggested Serving 1 BURRITO (284 g) | Standard Serving 100g |
|---|---|---|
| Energy | 650 kcal (92%) | 229 kcal (33%) |
| Protein | 28 g (156%) | 9.86 g (55%) |
| Total Lipid (fat) | 29 g (127%) | 10.21 g (45%) |
| Carbohydrate, By Difference | 71 g (67%) | 25 g (24%) |
| Fiber, Total Dietary | 4 g (45%) | 1.4 g (16%) |
| Sugars, Total | 3.01 g (34%) | 1.06 g (12%) |
| Calcium, Ca | 449 mg (98%) | 158 mg (35%) |
| Iron, Fe | 5.4 mg (85%) | 1.9 mg (30%) |
| Sodium, Na | 1389 mg (164%) | 489 mg (58%) |
| Vitamin C, Total Ascorbic Acid | 11.9 mg (56%) | 4.2 mg (20%) |
| Vitamin A, Iu | 400 IU (23%) | 141 IU (8%) |
| Fatty Acids, Total Saturated | 14 g (199%) | 4.93 g (70%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 71 mg (67%) | 25 mg (24%) |
Calories Burn off Time
How long would it take to burn off Other Grilled Steak Large Burritos with 650 calories? A brisk walk for 141 minutes, jogging for 66 minutes, or hiking for 108 minutes will help your burn off the calories in grilled steak large burritos.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 135 minutes |
| Dancing | 118 minutes |
| Golfing | 118 minutes |
| Hiking | 108 minutes |
| Light Gardening | 118 minutes |
| Stretching | 217 minutes |
| Walking - 3.5 mph | 141 minutes |
| Weight Training - light workout | 181 minutes |
| Aerobics | 81 minutes |
| Basketball | 89 minutes |
| Bicycling - 10 mph or more | 66 minutes |
| Running - 5 mph | 66 minutes |
| Swimming | 76 minutes |
| Walking - 4.5 mph | 86 minutes |
| Weight Training - vigorous workout | 89 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium