Grilled Vegetable Naples Style Crust Pizza - 290 calories
Manufacturer Raley's
Product Information and Ingredients
Grilled Vegetable Naples Style Crust Pizza is manufactured by Raley's with a suggested serving size of 0.33 PIZZA (150 g) and 290 calories per serving. The nutritional value of a suggested serving of grilled vegetable naples style crust pizza includes 15 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1.1 grams of dietary fiber, 3 grams of sugar and 11 grams of proteins.
The product's manufacturer code is UPC: 04656702110.
This product is a good source of vitamin c .
Calories from fat: a total of 34.11% of the calories in the suggested servig of this product come from fat.
Vitamin C 53% of DV
A serving of 0.33 PIZZA (150 g) of grilled vegetable naples style crust pizza has 53% of the recommended daily needs of vitamin c.
Ingredient List
- Crust: Soft Wheat Flour
- Water
- Durum Wheat Flour
- Olive Oil
- Salt
- Yeast
- Topping: Seasoned Grilled Vegetables (grilled Yellow And Red Peppers
- Grilled Eggplant
- Grilled Zucchini
- Fried Onions [onions
- Sunflower Oil]
- Extra Virgin Olive Oil
- Garlic
- Pepper
- Salt
- Oregano)
- Tomato Sauce (tomato Passata
- Tomato Pulp
- Olive Oil
- Sugar
- Salt
- Oregano
- Basil)
- Mozzarella Cheese (milk
- Starter Culture
- Rennet
- Salt)
- Extra Virgin Olive Oil
Nutrition Facts
Serving Size 0.33 PIZZA (150 g)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 25% | |
Saturated Fat 3.5g | 26% | |
Trans Fat 0g | ||
Cholesterol 15mg | 8% | |
Sodium 0mg | 0% | |
Total Carbohydrate 36g | 18% | |
Dietary Fiber 1.1g | 7% | |
Sugars 3g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 53% |
Calcium 9% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 193 | Calories from Fat 66 | |
% Daily Value* | ||
Total Fat 7.3g | 17% | |
Saturated Fat 2.3g | 17% | |
Trans Fat 0g | ||
Cholesterol 10mg | 5% | |
Sodium 347mg | 22% | |
Total Carbohydrate 24g | 12% | |
Dietary Fiber 0.7g | 4% | |
Sugars 2g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 35% |
Calcium 6% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Vegetable Naples Style Crust Pizza Nutritional Value
Nutrient | Suggested Serving 0.33 PIZZA (150 g) | Standard Serving 100g |
---|---|---|
Energy | 290 kcal (22%) | 193 kcal (14%) |
Protein | 10.99 g (32%) | 7.33 g (22%) |
Total Lipid (fat) | 10.99 g (25%) | 7.33 g (17%) |
Carbohydrate, By Difference | 36 g (18%) | 24 g (12%) |
Fiber, Total Dietary | 1.1 g (7%) | 0.7 g (4%) |
Sugars, Total | 3 g (18%) | 2 g (12%) |
Calcium, Ca | 80 mg (9%) | 53 mg (6%) |
Iron, Fe | 1.8 mg (15%) | 1.2 mg (10%) |
Sodium, Na | 520 mg (33%) | 347 mg (22%) |
Vitamin C, Total Ascorbic Acid | 21 mg (53%) | 14 mg (35%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 3.5 g (26%) | 2.33 g (17%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (8%) | 10 mg (5%) |
Calories Burn off Time
How long would it take to burn off Raley's Grilled Vegetable Naples Style Crust Pizza with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in grilled vegetable naples style crust pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium