Grilled Vegetable Naples Style Crust Pizza - 290 calories

Manufacturer Raley's

Product Information and Ingredients

Grilled Vegetable Naples Style Crust Pizza is manufactured by Raley's with a suggested serving size of 0.33 PIZZA (150 g) and 290 calories per serving. The nutritional value of a suggested serving of grilled vegetable naples style crust pizza includes 15 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1.1 grams of dietary fiber, 3 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 04656702110.

This product is a good source of vitamin c .

Calories from fat: a total of 34.11% of the calories in the suggested servig of this product come from fat.

Vitamin C 53% of DV

A serving of 0.33 PIZZA (150 g) of grilled vegetable naples style crust pizza has 53% of the recommended daily needs of vitamin c.

Ingredient List

  • Crust: Soft Wheat Flour
  • Water
  • Durum Wheat Flour
  • Olive Oil
  • Salt
  • Yeast
  • Topping: Seasoned Grilled Vegetables (grilled Yellow And Red Peppers
  • Grilled Eggplant
  • Grilled Zucchini
  • Fried Onions [onions
  • Sunflower Oil]
  • Extra Virgin Olive Oil
  • Garlic
  • Pepper
  • Salt
  • Oregano)
  • Tomato Sauce (tomato Passata
  • Tomato Pulp
  • Olive Oil
  • Sugar
  • Salt
  • Oregano
  • Basil)
  • Mozzarella Cheese (milk
  • Starter Culture
  • Rennet
  • Salt)
  • Extra Virgin Olive Oil
UPC Code: 04656702110
Grilled Vegetable Naples Style Crust Pizza UPC Bar Code UPC: 04656702110

Nutrition Facts

Serving Size 0.33 PIZZA (150 g)

Amount Per Serving
Calories 290 Calories from Fat 99
% Daily Value*
Total Fat 11g 25%
Saturated Fat 3.5g 26%
Trans Fat 0g
Cholesterol 15mg 8%
Sodium 0mg 0%
Total Carbohydrate 36g 18%
Dietary Fiber 1.1g 7%
Sugars 3g
Protein 11g
Vitamin A 0% Vitamin C 53%
Calcium 9% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 193 Calories from Fat 66
% Daily Value*
Total Fat 7.3g 17%
Saturated Fat 2.3g 17%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 347mg 22%
Total Carbohydrate 24g 12%
Dietary Fiber 0.7g 4%
Sugars 2g
Protein 7g
Vitamin A 0% Vitamin C 35%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Grilled Vegetable Naples Style Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (150 g) Standard Serving 100g
Energy290 kcal (22%)193 kcal (14%)
Protein10.99 g (32%)7.33 g (22%)
Total Lipid (fat)10.99 g (25%)7.33 g (17%)
Carbohydrate, By Difference36 g (18%)24 g (12%)
Fiber, Total Dietary1.1 g (7%)0.7 g (4%)
Sugars, Total3 g (18%)2 g (12%)
Calcium, Ca80 mg (9%)53 mg (6%)
Iron, Fe1.8 mg (15%)1.2 mg (10%)
Sodium, Na520 mg (33%)347 mg (22%)
Vitamin C, Total Ascorbic Acid21 mg (53%)14 mg (35%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (26%)2.33 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (8%)10 mg (5%)

Calories Burn off Time

How long would it take to burn off Raley's Grilled Vegetable Naples Style Crust Pizza with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in grilled vegetable naples style crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium