Grilled Vegetable Pizza - 290 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Grilled Vegetable Pizza is manufactured by Supervalu, Inc. with a suggested serving size of 0.33 PIZZA, PER CONTAINER (150 g) and 290 calories per serving. The nutritional value of a suggested serving of grilled vegetable pizza includes 4 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 041130387708.

This product is a good source of vitamin c .

Calories from fat: a total of 27.93% of the calories in the suggested servig of this product come from fat.

Vitamin C 53% of DV

A serving of 0.33 PIZZA, PER CONTAINER (150 g) of grilled vegetable pizza has 53% of the recommended daily needs of vitamin c.

Ingredient List

  • Dough: Soft Wheat Flour
  • Water
  • Sunflower Oil
  • Salt
  • Yeast
  • Toppings: Mixed Vegetables (grilled Eggplant
  • Grilled Zucchini
  • Sauteed Onion (onion
  • Sunflower Oil)
  • Grilled Red And Yellow Peppers
  • Extra Virgin Olive Oil
  • Garlic
  • Black Pepper
  • Salt
  • Oregano)
  • Tomato Sauce (tomato Puree
  • Tomato Pulp
  • Olive Oil
  • Sugar
  • Salt
  • Oregano
  • Basil)
  • Mozzarella Cheese (milk
  • Starter Culture
  • Microbial Rennet
  • Salt)
  • Provolone Cheese (milk
  • Salt
  • Rennet)
UPC Code: 041130387708
Grilled Vegetable Pizza UPC Bar Code UPC: 041130387708

Nutrition Facts

Serving Size 0.33 PIZZA, PER CONTAINER (150 g)

Amount Per Serving
Calories 290 Calories from Fat 81
% Daily Value*
Total Fat 9g 21%
Saturated Fat 2g 15%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 0mg 0%
Total Carbohydrate 41g 20%
Dietary Fiber 3g 18%
Sugars 5g
Protein 11g
Vitamin A 9% Vitamin C 53%
Calcium 7% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 193 Calories from Fat 54
% Daily Value*
Total Fat 6g 14%
Saturated Fat 1.3g 10%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 467mg 29%
Total Carbohydrate 27.3g 14%
Dietary Fiber 2g 12%
Sugars 3g
Protein 7g
Vitamin A 6% Vitamin C 35%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Grilled Vegetable Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA, PER CONTAINER (150 g) Standard Serving 100g
Energy290 kcal (22%)193 kcal (14%)
Protein10.99 g (32%)7.33 g (22%)
Total Lipid (fat)9 g (21%)6 g (14%)
Carbohydrate, By Difference40.99 g (20%)27.33 g (14%)
Fiber, Total Dietary3 g (18%)2 g (12%)
Sugars, Total5 g (30%)3.33 g (20%)
Calcium, Ca60 mg (7%)40 mg (5%)
Iron, Fe1.8 mg (15%)1.2 mg (10%)
Sodium, Na700 mg (44%)467 mg (29%)
Vitamin C, Total Ascorbic Acid21 mg (53%)14 mg (35%)
Vitamin A, Iu300 IU (9%)200 IU (6%)
Fatty Acids, Total Saturated2 g (15%)1.33 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol4 mg (2%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Grilled Vegetable Pizza with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in grilled vegetable pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium