Ground Beef And Pork Blend Patties - 400 calories

Manufacturer Ibp, Inc.

Product Information and Ingredients

Ground Beef And Pork Blend Patties is manufactured by Ibp, Inc. with a suggested serving size of 1 PATTIE (151 g) and 400 calories per serving. The nutritional value of a suggested serving of ground beef and pork blend patties includes 119 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 34 grams of proteins.

The product's manufacturer code is UPC: 027182565936.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 101% of DV

A serving of 1 PATTIE (151 g) of ground beef and pork blend patties has 101% of the recommended daily needs of protein.

Fat 65% of DV

A serving of 1 PATTIE (151 g) of ground beef and pork blend patties has 65% of the recommended daily intake of fat.

Saturated Fats 83% of DV

A serving of 1 PATTIE (151 g) of ground beef and pork blend patties has 83% of the recommended daily intake of saturated fats.

Cholesterol 60% of DV

A serving of 1 PATTIE (151 g) of ground beef and pork blend patties has 60% of the recommended daily intake of cholesterol.

Ingredient List

  • Pork
  • Beef And Natural Flavorings
UPC Code: 027182565936
Ground Beef And Pork Blend Patties UPC Bar Code UPC: 027182565936

Nutrition Facts

Serving Size 1 PATTIE (151 g)

Amount Per Serving
Calories 400 Calories from Fat 252
% Daily Value*
Total Fat 28g 65%
Saturated Fat 11g 83%
Trans Fat 0g
Cholesterol 119mg 60%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 34g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 265 Calories from Fat 167
% Daily Value*
Total Fat 18.5g 43%
Saturated Fat 7.3g 55%
Trans Fat 0g
Cholesterol 79mg 40%
Sodium 152mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Ground Beef And Pork Blend Patties Nutritional Value

Nutrient Suggested Serving 1 PATTIE (151 g) Standard Serving 100g
Energy400 kcal (30%)265 kcal (20%)
Protein34.01 g (101%)22.52 g (67%)
Total Lipid (fat)28 g (65%)18.54 g (43%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.43 mg (12%)0.95 mg (8%)
Sodium, Na230 mg (14%)152 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10.99 g (83%)7.28 g (55%)
Cholesterol119 mg (60%)79 mg (40%)

Calories Burn off Time

How long would it take to burn off Ibp, Inc. Ground Beef And Pork Blend Patties with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in ground beef and pork blend patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium