Ground Beef And Pork Blend Patties - 569 calories

Manufacturer Other

Product Information and Ingredients

Ground Beef And Pork Blend Patties is manufactured by Other with a suggested serving size of 1 PATTY (224 g) and 569 calories per serving. The nutritional value of a suggested serving of ground beef and pork blend patties includes 150 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 41 grams of proteins.

The product's manufacturer code is UPC: 078742269467.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 71.18% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 180% of DV

A serving of 1 PATTY (224 g) of ground beef and pork blend patties has 180% of the recommended daily needs of protein.

Fat 155% of DV

A serving of 1 PATTY (224 g) of ground beef and pork blend patties has 155% of the recommended daily intake of fat.

Saturated Fats 190% of DV

A serving of 1 PATTY (224 g) of ground beef and pork blend patties has 190% of the recommended daily intake of saturated fats.

Cholesterol 112% of DV

A serving of 1 PATTY (224 g) of ground beef and pork blend patties has 112% of the recommended daily intake of cholesterol.

Ingredient List

  • Beef
  • Pork
  • Natural Flavorings

Nutrition Facts

Serving Size 1 PATTY (224 g)

Amount Per Serving
Calories 569 Calories from Fat 405
% Daily Value*
Total Fat 45g 155%
Saturated Fat 17g 190%
Trans Fat 0g
Cholesterol 150mg 112%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 41g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 254 Calories from Fat 181
% Daily Value*
Total Fat 20.1g 69%
Saturated Fat 7.6g 85%
Trans Fat 0g
Cholesterol 67mg 50%
Sodium 51mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Ground Beef And Pork Blend Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (224 g) Standard Serving 100g
Energy569 kcal (64%)254 kcal (28%)
Protein40.99 g (180%)18.3 g (80%)
Total Lipid (fat)45 g (155%)20.09 g (69%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Calcium, Ca40 mg (7%)18 mg (3%)
Iron, Fe2.71 mg (34%)1.21 mg (15%)
Sodium, Na114 mg (11%)51 mg (5%)
Fatty Acids, Total Saturated17 g (190%)7.59 g (85%)
Cholesterol150 mg (112%)67 mg (50%)

Calories Burn off Time

How long would it take to burn off Other Ground Beef And Pork Blend Patties with 569 calories? A brisk walk for 124 minutes, jogging for 58 minutes, or hiking for 95 minutes will help your burn off the calories in ground beef and pork blend patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less119 minutes
Dancing103 minutes
Golfing103 minutes
Hiking95 minutes
Light Gardening103 minutes
Stretching190 minutes
Walking - 3.5 mph124 minutes
Weight Training - light workout158 minutes
Aerobics71 minutes
Basketball78 minutes
Bicycling - 10 mph or more58 minutes
Running - 5 mph58 minutes
Swimming67 minutes
Walking - 4.5 mph75 minutes
Weight Training - vigorous workout78 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium