Ground Beef Burger With Brisket - 450 calories

Manufacturer Other

Product Information and Ingredients

Ground Beef Burger With Brisket is manufactured by Other with a suggested serving size of 1 BURGER (170 g) and 450 calories per serving. The nutritional value of a suggested serving of ground beef burger with brisket includes 129 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 30 grams of proteins.

The product's manufacturer code is UPC: 094922481306.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 70% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 100% of DV

A serving of 1 BURGER (170 g) of ground beef burger with brisket has 100% of the recommended daily needs of protein.

Fat 92% of DV

A serving of 1 BURGER (170 g) of ground beef burger with brisket has 92% of the recommended daily intake of fat.

Saturated Fats 119% of DV

A serving of 1 BURGER (170 g) of ground beef burger with brisket has 119% of the recommended daily intake of saturated fats.

Cholesterol 73% of DV

A serving of 1 BURGER (170 g) of ground beef burger with brisket has 73% of the recommended daily intake of cholesterol.

Ingredient List

    UPC Code: 094922481306
    Ground Beef Burger With Brisket UPC Bar Code UPC: 094922481306

    Nutrition Facts

    Serving Size 1 BURGER (170 g)

    Amount Per Serving
    Calories 450 Calories from Fat 315
    % Daily Value*
    Total Fat 35g 92%
    Saturated Fat 14g 119%
    Trans Fat 0g
    Cholesterol 129mg 73%
    Sodium 0mg 0%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 30g
    Vitamin A 0% Vitamin C 0%
    Calcium 3% Iron 26%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 265 Calories from Fat 185
    % Daily Value*
    Total Fat 20.6g 54%
    Saturated Fat 8.2g 70%
    Trans Fat 0g
    Cholesterol 76mg 43%
    Sodium 68mg 5%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 18g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 15%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Ground Beef Burger With Brisket Nutritional Value

    Nutrient Suggested Serving 1 BURGER (170 g) Standard Serving 100g
    Energy450 kcal (38%)265 kcal (23%)
    Protein30 g (100%)17.65 g (59%)
    Total Lipid (fat)35 g (92%)20.59 g (54%)
    Carbohydrate, By Difference0 g (0%)0 g (0%)
    Fiber, Total Dietary0 g (0%)0 g (0%)
    Sugars, Total0 g (0%)0 g (0%)
    Calcium, Ca20 mg (3%)12 mg (2%)
    Iron, Fe2.7 mg (26%)1.59 mg (15%)
    Sodium, Na116 mg (8%)68 mg (5%)
    Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
    Vitamin A, Iu0 IU (0%)0 IU (0%)
    Fatty Acids, Total Saturated14.01 g (119%)8.24 g (70%)
    Fatty Acids, Total Trans0 g (0%)0 g (0%)
    Cholesterol129 mg (73%)76 mg (43%)

    Calories Burn off Time

    How long would it take to burn off Other Ground Beef Burger With Brisket with 450 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in ground beef burger with brisket.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less94 minutes
    Dancing82 minutes
    Golfing82 minutes
    Hiking75 minutes
    Light Gardening82 minutes
    Stretching150 minutes
    Walking - 3.5 mph98 minutes
    Weight Training - light workout125 minutes
    Aerobics56 minutes
    Basketball62 minutes
    Bicycling - 10 mph or more46 minutes
    Running - 5 mph46 minutes
    Swimming53 minutes
    Walking - 4.5 mph59 minutes
    Weight Training - vigorous workout62 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium