Ground Italian Sausage - 170 calories

Manufacturer Harris-teeter Inc.

Product Information and Ingredients

Ground Italian Sausage is manufactured by Harris-teeter Inc. with a suggested serving size of 2 ONZ (56 g) and 170 calories per serving. The nutritional value of a suggested serving of ground italian sausage includes 45 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 07203660029.

Calories from fat: a total of 68.82% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Pork
  • Water
  • Corn Syrup
  • Contains 2% Or Less Of Sodium Lactate
  • Salt
  • Dextrose
  • Corn Syrup Solids
  • Spices
  • Potassium Chloride
  • Maltodextrin
  • Natural Flavors (contains Maltodextrin)
  • Oleoresin Paprika
  • Oleoresin Capsicum
  • Sugar
  • Silicon Dioxide (anti-caking)
  • Calcium Stearate (anti-caking)
  • Corn Oil (processing Aid)

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 170 Calories from Fat 117
% Daily Value*
Total Fat 13g 11%
Saturated Fat 4g 11%
Trans Fat 0g
Cholesterol 45mg 8%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 304 Calories from Fat 209
% Daily Value*
Total Fat 23.2g 20%
Saturated Fat 7.1g 20%
Trans Fat 0g
Cholesterol 80mg 15%
Sodium 964mg 22%
Total Carbohydrate 7.1g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ground Italian Sausage Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy170 kcal (5%)304 kcal (9%)
Protein10 g (11%)17.86 g (20%)
Total Lipid (fat)13 g (11%)23.21 g (20%)
Carbohydrate, By Difference4 g (1%)7.14 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)1.79 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (3%)1.93 mg (6%)
Sodium, Na540 mg (13%)964 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (11%)7.14 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (8%)80 mg (15%)

Calories Burn off Time

How long would it take to burn off Harris-teeter Inc. Ground Italian Sausage with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in ground italian sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium