Guacamole Dip With Garden Vegetable - 30 calories

Manufacturer Mission Foods Inc

Product Information and Ingredients

Guacamole Dip With Garden Vegetable is manufactured by Mission Foods Inc with a suggested serving size of 2 Tbsp (32 g) and 30 calories per serving. The nutritional value of a suggested serving of guacamole dip with garden vegetable includes 5 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 073731009789.

Guacamole Dip With Garden Vegetable is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Guacamole Pre-mix (modified Corn Starch
  • Salt
  • Dextrose
  • Whey
  • Onion Powder
  • Maltodextrin
  • Whey Protein Concentrate
  • Datem
  • Yeast Extract
  • Garlic Powder
  • Titanium Dioxide
  • Natural Flavor
  • Potassium Sorbate
  • Xanthan Gum
  • Chives Gum Arabic
  • And White Pepper)
  • Palm Oil
  • Sour Cream (cultured Cream
  • Skim Milk
  • Vitamin A Palmitate)
  • Corn Starch
  • Tomatoes
  • Emulsifier (enzyme Modified Egg Yolks
  • Salt)
  • Avocado Powder
  • Dehydrated Onion
  • Green Tomato
  • Green Bell Peppers
  • Whey Protein Concentrate
  • Red Bell Peppers
  • Sugar
  • Lemon Juice
  • Corn Syrup
  • Emulsifier Gum Blend (datem
  • Xanthan Gum
  • Arabic Gum)
  • Natural And Artificial Bell Pepper Flavor (soybean Oil,natural And Artificial Flavors)
  • Salt
  • Citric Acid
  • Datem
  • Soy Sauce (wheat
  • Soybeans
  • Salt)
  • Guacamole Color (maltodextrin
  • Yellow 5
  • Blue 1
  • Red 40
  • Yellow 6)
  • Lemon Powder (corn Syrup Solids
  • Lemon Juice And Lemon Oil) And Jalapeno Powder
UPC Code: 073731009789
Guacamole Dip With Garden Vegetable UPC Bar Code UPC: 073731009789

Nutrition Facts

Serving Size 2 Tbsp (32 g)

Amount Per Serving
Calories 30 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 94 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 3%
Saturated Fat 3.1g 5%
Trans Fat 0g
Cholesterol 16mg 2%
Sodium 406mg 5%
Total Carbohydrate 9.4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Guacamole Dip With Garden Vegetable Nutritional Value

Nutrient Suggested Serving 2 Tbsp (32 g) Standard Serving 100g
Energy30 kcal (0%)94 kcal (2%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)2 g (1%)6.25 g (3%)
Carbohydrate, By Difference3 g (0%)9.38 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)3.12 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na130 mg (2%)406 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)3.12 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)16 mg (2%)

Calories Burn off Time

How long would it take to burn off Mission Foods Inc Guacamole Dip With Garden Vegetable with 30 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 5 minutes will help your burn off the calories in guacamole dip with garden vegetable.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less6 minutes
Dancing5 minutes
Golfing5 minutes
Hiking5 minutes
Light Gardening5 minutes
Stretching10 minutes
Walking - 3.5 mph7 minutes
Weight Training - light workout8 minutes
Aerobics4 minutes
Basketball4 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming4 minutes
Walking - 4.5 mph4 minutes
Weight Training - vigorous workout4 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium