Guacamole Mix With Roasted Tomatillo, Habanero + Garlic - 0 calories
Manufacturer Frontera Foods, Inc.
Product Information and Ingredients
Guacamole Mix With Roasted Tomatillo, Habanero + Garlic is manufactured by Frontera Foods, Inc. with a suggested serving size of 3 TBSP PREPARED) | MIX, (ABOUT (15 g) and 0 calories per serving. The nutritional value of a suggested serving of guacamole mix with roasted tomatillo, habanero + garlic includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0.3 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 604183110541.
Guacamole Mix With Roasted Tomatillo, Habanero + Garlic is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Roasted Tomatillo
- Tomato
- Filtered Water
- Serrano Pepper
- Onion
- Salt
- Habanero Pepper
- Anaheim Pepper
- Organic Distilled Vinegar
- Cilantro
- Garlic
- Cane Sugar
- Citric Acid
- Xanthan Gum
Nutrition Facts
Serving Size 3 TBSP PREPARED) | MIX, (ABOUT (15 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0.3g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 1% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1067mg | 7% | |
| Total Carbohydrate 6.7g | 0% | |
| Dietary Fiber 1.7g | 1% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 2% | Vitamin C 4% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Guacamole Mix With Roasted Tomatillo, Habanero + Garlic Nutritional Value
| Nutrient | Suggested Serving 3 TBSP PREPARED) | MIX, (ABOUT (15 g) | Standard Serving 100g |
|---|---|---|
| Energy | 0 kcal (0%) | 0 kcal (0%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 1 g (0%) | 6.67 g (0%) |
| Fiber, Total Dietary | 0.3 g (0%) | 1.7 g (1%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Sodium, Na | 160 mg (1%) | 1067 mg (7%) |
| Vitamin C, Total Ascorbic Acid | 2.4 mg (1%) | 16 mg (4%) |
| Vitamin A, Iu | 100 IU (0%) | 667 IU (2%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium