Guaranteed Value, Chunky Beef Stew With Potatoes And Carrots - 191 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Guaranteed Value, Chunky Beef Stew With Potatoes And Carrots is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 cup (236 g) and 191 calories per serving. The nutritional value of a suggested serving of guaranteed value, chunky beef stew with potatoes and carrots includes 31 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0.9 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 688267145667.

This product is high in sodium.

Calories from fat: a total of 42.36% of the calories in the suggested servig of this product come from fat.

Sodium 97% of DV

A serving of 1 cup (236 g) of guaranteed value, chunky beef stew with potatoes and carrots has 97% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Beef
  • Potatoes
  • Carrots
  • Beef Fat
  • Contains 2% Or Less Of: Modified Cornstarch
  • Textured Vegetable Protein (soy Flour
  • Caramel Color)
  • Corn Flour
  • Salt
  • Tomato Paste
  • Potato Starch
  • Beef Stock
  • Caramel Color
  • Flavoring
  • Sugar
  • Disodium Inosinate And Disodium Guanylate
UPC Code: 688267145667
Guaranteed Value, Chunky Beef Stew With Potatoes And Carrots UPC Bar Code UPC: 688267145667

Nutrition Facts

Serving Size 1 cup (236 g)

Amount Per Serving
Calories 191 Calories from Fat 81
% Daily Value*
Total Fat 9g 33%
Saturated Fat 4g 47%
Trans Fat 0g
Cholesterol 31mg 24%
Sodium 0mg 0%
Total Carbohydrate 17g 13%
Dietary Fiber 0.9g 9%
Sugars 3g
Protein 9g
Vitamin A 47% Vitamin C 5%
Calcium 3% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 81 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 14%
Saturated Fat 1.7g 20%
Trans Fat 0g
Cholesterol 13mg 10%
Sodium 419mg 41%
Total Carbohydrate 7.2g 6%
Dietary Fiber 0.4g 4%
Sugars 1g
Protein 4g
Vitamin A 20% Vitamin C 2%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Guaranteed Value, Chunky Beef Stew With Potatoes And Carrots Nutritional Value

Nutrient Suggested Serving 1 cup (236 g) Standard Serving 100g
Energy191 kcal (23%)81 kcal (10%)
Protein8.99 g (42%)3.81 g (18%)
Total Lipid (fat)8.99 g (33%)3.81 g (14%)
Carbohydrate, By Difference16.99 g (13%)7.2 g (6%)
Fiber, Total Dietary0.9 g (9%)0.4 g (4%)
Sugars, Total3 g (28%)1.27 g (12%)
Calcium, Ca19 mg (3%)8 mg (1%)
Iron, Fe1.09 mg (14%)0.46 mg (6%)
Sodium, Na989 mg (97%)419 mg (41%)
Vitamin C, Total Ascorbic Acid1.2 mg (5%)0.5 mg (2%)
Vitamin A, Iu1001 IU (47%)424 IU (20%)
Fatty Acids, Total Saturated3.99 g (47%)1.69 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (24%)13 mg (10%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Guaranteed Value, Chunky Beef Stew With Potatoes And Carrots with 191 calories? A brisk walk for 42 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in guaranteed value, chunky beef stew with potatoes and carrots.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching64 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium