Gummy N' Soft Candy! - 160 calories

Manufacturer Other

Product Information and Ingredients

Gummy N' Soft Candy! is manufactured by Other with a suggested serving size of 8 PIECES (40 g) and 160 calories per serving. The nutritional value of a suggested serving of gummy n' soft candy! includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 011152436890.

This product is high in sugars.

Gummy N' Soft Candy! is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 38% of DV

A serving of 8 PIECES (40 g) of gummy n' soft candy! has 38% of the recommended daily intake of sugars.

Ingredient List

  • Cola: Sugar
  • Corn Syrup
  • Xylitol
  • Partially Hydrogenated Palm Kernel Oil
  • Gelatin
  • High Fructose Corn Syrup
  • Citric Acid
  • Hydrogenated Starch Hydrolysate
  • Caramel Color
  • Tartaric Acid
  • Natural And Artificial Flavor
  • Microcrystalline Cellulose
  • Gum Arabic
  • Sucrose Fatty Acid Esters (emulsifier)
  • Cultured Milk (milk
  • Sugar
  • Maltose)
  • Malic Acid
  • Dextrose
  • Lactose Ramune Soda: Sugar
  • Corn Syrup
  • Xylitol
  • Partially Hydrogenated Palm Kernel Oil
  • Gelatin
  • High Fructose Corn Syrup
  • Citric Acid
  • Hydrogenated Starch Hydrolysate
  • Gum Arabic
  • Sucrose Fatty Acid Esters (emulsifier)
  • Microcrystalline Cellulose
  • Tartaric Acid
  • Cultured Milk (milk
  • Sugar
  • Maltose)
  • Dextrose
  • Natural And Artificial Flavor
  • Malic Acid
  • Lactose
  • Fd&c Blue No 1
UPC Code: 011152436890
Gummy N' Soft Candy! UPC Bar Code UPC: 011152436890

Nutrition Facts

Serving Size 8 PIECES (40 g)

Amount Per Serving
Calories 160 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 5%
Dietary Fiber 0g 0%
Sugars 24g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 2%
Saturated Fat 3.8g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 62mg 1%
Total Carbohydrate 90g 12%
Dietary Fiber 0g 0%
Sugars 60g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Gummy N' Soft Candy! Nutritional Value

Nutrient Suggested Serving 8 PIECES (40 g) Standard Serving 100g
Energy160 kcal (3%)400 kcal (8%)
Protein1 g (1%)2.5 g (2%)
Total Lipid (fat)1.5 g (1%)3.75 g (2%)
Carbohydrate, By Difference36 g (5%)90 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24 g (38%)60 g (96%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na25 mg (0%)62 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (3%)3.75 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Gummy N' Soft Candy! with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in gummy n' soft candy!.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium