Gustaf's, Dutch Licorice, Hot Pepper - 134 calories

Manufacturer Gerrit J Verburg Company

Product Information and Ingredients

Gustaf's, Dutch Licorice, Hot Pepper is manufactured by Gerrit J Verburg Company with a suggested serving size of 9 PIECES (40 g) and 134 calories per serving. The nutritional value of a suggested serving of gustaf's, dutch licorice, hot pepper includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 086232516083.

This product is high in sugars.

Gustaf's, Dutch Licorice, Hot Pepper is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 40% of DV

A serving of 9 PIECES (40 g) of gustaf's, dutch licorice, hot pepper has 40% of the recommended daily intake of sugars.

Ingredient List

  • Glucose-fructose Syrup
  • Sugar
  • Invert Sugar Syrup
  • Corn Starch
  • Modified Starch
  • Molasses
  • Flavor (ammonium Chloride)
  • Licorice Root Extract
  • Color (plain Caramel)
  • Maltodextrin
  • Palm Oil
  • Natural Capsicum Flavor
  • Artificial Flavor (licorice)
  • Anise Oil
  • Pepper Extract
UPC Code: 086232516083
Gustaf's, Dutch Licorice, Hot Pepper UPC Bar Code UPC: 086232516083

Nutrition Facts

Serving Size 9 PIECES (40 g)

Amount Per Serving
Calories 134 Calories from Fat 2
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33g 4%
Dietary Fiber 0g 0%
Sugars 25g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 335 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22mg 0%
Total Carbohydrate 82.5g 11%
Dietary Fiber 0g 0%
Sugars 63g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Gustaf's, Dutch Licorice, Hot Pepper Nutritional Value

Nutrient Suggested Serving 9 PIECES (40 g) Standard Serving 100g
Energy134 kcal (3%)335 kcal (7%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0.2 g (0%)0.5 g (0%)
Carbohydrate, By Difference33 g (4%)82.5 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25 g (40%)62.5 g (100%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na9 mg (0%)22 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.1 g (0%)0.25 g (1%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Gerrit J Verburg Company Gustaf's, Dutch Licorice, Hot Pepper with 134 calories? A brisk walk for 29 minutes, jogging for 14 minutes, or hiking for 22 minutes will help your burn off the calories in gustaf's, dutch licorice, hot pepper.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less28 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching45 minutes
Walking - 3.5 mph29 minutes
Weight Training - light workout37 minutes
Aerobics17 minutes
Basketball18 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium