Gyro Puff - 469 calories
Manufacturer Other
Product Information and Ingredients
Gyro Puff is manufactured by Other with a suggested serving size of 1 PIZZA PUFF (170 g) and 469 calories per serving. The nutritional value of a suggested serving of gyro puff includes 31 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 17 grams of proteins.
The product's manufacturer code is UPC: 079114221199.
This product is a good source of protein and vitamin a but is high in fat and saturated fats.
Calories from fat: a total of 42.22% of the calories in the suggested servig of this product come from fat.
Protein 57% of DV
A serving of 1 PIZZA PUFF (170 g) of gyro puff has 57% of the recommended daily needs of protein.
Fat 58% of DV
A serving of 1 PIZZA PUFF (170 g) of gyro puff has 58% of the recommended daily intake of fat.
Vitamin A 77% of DV
A serving of 1 PIZZA PUFF (170 g) of gyro puff has 77% of the recommended daily needs of vitamin a.
Saturated Fats 76% of DV
A serving of 1 PIZZA PUFF (170 g) of gyro puff has 76% of the recommended daily intake of saturated fats.
Ingredient List
- Tortilla: Flour (wheat Flour
- Barley Flour)
- Water
- Beef Tallow
- Baking Powder
- Salt Filling Cooked Gyros Loaf (beef
- Lamb
- Water
- Bread Crumbs (wheat Flour
- Salt
- Yeast)
- Diced Onions
- Barley Flour
- Soy Protein Concentrate
- Salt
- Monosodium Glutamate
- Spices
- Dehydrated Onion
- Carrageenan
- Garlic Juice
- Lemon Juice Concentrate
- Spice Extractives
- Disodium Inosinate And Disodium Guanylate)
- Yogurt (cultured Grade A Low Fat Milk
- Nonfat Dry Milk
- Modified Food Starch
- Agar
- Pectin
- And Carrageenan)
- Cream Cheese (grade A Cream
- Skim Milk
- Milk
- Sodium Caseinate (milk)
- Salt
- Sodium Stearoyl Lactylate
- Locust Bean Gum
- Modified Corn Starch
- Guar Gum
- Less Than 2%
- Water
- Citric Acid
- Phosphoric Acid
- Acetic Acid
- Natural And Artificial Flavors
- Whey Protein Concentrate
- Potassium Sorbate)
- Cheddar Cheese Sauce (water
- Cheese Whey
- Palm Oil
- Modified Tapioca Starch
- Modified Corn Starch
- Maltodextrin
- Sodium Phosphate
- Cheddar Cheese (milk
- Cultures
- Salt
- And Enzymes)
- Salt
- Natural & Artificial Flavor
- Vinegar
- Sodium Stearoyl Lactylate
- Citric Acid
- Mono & Diglycerides
- Phosphoric Acid
- Yeast Extract Annatto Color
- Carotene Color
- Paprika Color)
- Imitation Mozzarella Cheese (water
- Partially Hydrogenated Soybean Oil
- Casein
- Modified Food Starch
- Contains 2% Or Less Of Non Fat Dry Milk
- Salt
- Sodium Phosphate
- Sodium Aluminum Phosphate
- Lactic Acid
- Sorbic Acid
- Artificial Color)
- Green Peppers
- Onions
- Jalapenos
- Garlic Powder
- Black Pepper
- Onion Powder
- Salt
Nutrition Facts
Serving Size 1 PIZZA PUFF (170 g)
Amount Per Serving | ||
---|---|---|
Calories 469 | Calories from Fat 198 | |
% Daily Value* | ||
Total Fat 22g | 58% | |
Saturated Fat 9g | 76% | |
Trans Fat 0g | ||
Cholesterol 31mg | 18% | |
Sodium 0mg | 0% | |
Total Carbohydrate 46g | 26% | |
Dietary Fiber 1g | 7% | |
Sugars 4g | ||
Protein 17g |
Vitamin A 77% | Vitamin C 10% |
Calcium 39% | Iron 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 276 | Calories from Fat 116 | |
% Daily Value* | ||
Total Fat 12.9g | 34% | |
Saturated Fat 5.3g | 45% | |
Trans Fat 0g | ||
Cholesterol 18mg | 10% | |
Sodium 267mg | 19% | |
Total Carbohydrate 27.1g | 15% | |
Dietary Fiber 0.6g | 4% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 45% | Vitamin C 6% |
Calcium 23% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Gyro Puff Nutritional Value
Nutrient | Suggested Serving 1 PIZZA PUFF (170 g) | Standard Serving 100g |
---|---|---|
Energy | 469 kcal (40%) | 276 kcal (23%) |
Protein | 17 g (57%) | 10 g (33%) |
Total Lipid (fat) | 22 g (58%) | 12.94 g (34%) |
Carbohydrate, By Difference | 46 g (26%) | 27.06 g (15%) |
Fiber, Total Dietary | 1 g (7%) | 0.6 g (4%) |
Sugars, Total | 4 g (27%) | 2.35 g (16%) |
Calcium, Ca | 299 mg (39%) | 176 mg (23%) |
Iron, Fe | 2.7 mg (26%) | 1.59 mg (15%) |
Sodium, Na | 454 mg (32%) | 267 mg (19%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (10%) | 2.1 mg (6%) |
Vitamin A, Iu | 2251 IU (77%) | 1324 IU (45%) |
Fatty Acids, Total Saturated | 8.99 g (76%) | 5.29 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 31 mg (18%) | 18 mg (10%) |
Calories Burn off Time
How long would it take to burn off Other Gyro Puff with 469 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 78 minutes will help your burn off the calories in gyro puff.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 98 minutes |
Dancing | 85 minutes |
Golfing | 85 minutes |
Hiking | 78 minutes |
Light Gardening | 85 minutes |
Stretching | 156 minutes |
Walking - 3.5 mph | 102 minutes |
Weight Training - light workout | 130 minutes |
Aerobics | 59 minutes |
Basketball | 64 minutes |
Bicycling - 10 mph or more | 48 minutes |
Running - 5 mph | 48 minutes |
Swimming | 55 minutes |
Walking - 4.5 mph | 62 minutes |
Weight Training - vigorous workout | 64 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium