Gyro Puff - 469 calories

Manufacturer Other

Product Information and Ingredients

Gyro Puff is manufactured by Other with a suggested serving size of 1 PIZZA PUFF (170 g) and 469 calories per serving. The nutritional value of a suggested serving of gyro puff includes 31 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 079114221199.

This product is a good source of protein and vitamin a but is high in fat and saturated fats.

Calories from fat: a total of 42.22% of the calories in the suggested servig of this product come from fat.

Protein 57% of DV

A serving of 1 PIZZA PUFF (170 g) of gyro puff has 57% of the recommended daily needs of protein.

Fat 58% of DV

A serving of 1 PIZZA PUFF (170 g) of gyro puff has 58% of the recommended daily intake of fat.

Vitamin A 77% of DV

A serving of 1 PIZZA PUFF (170 g) of gyro puff has 77% of the recommended daily needs of vitamin a.

Saturated Fats 76% of DV

A serving of 1 PIZZA PUFF (170 g) of gyro puff has 76% of the recommended daily intake of saturated fats.

Ingredient List

  • Tortilla: Flour (wheat Flour
  • Barley Flour)
  • Water
  • Beef Tallow
  • Baking Powder
  • Salt Filling Cooked Gyros Loaf (beef
  • Lamb
  • Water
  • Bread Crumbs (wheat Flour
  • Salt
  • Yeast)
  • Diced Onions
  • Barley Flour
  • Soy Protein Concentrate
  • Salt
  • Monosodium Glutamate
  • Spices
  • Dehydrated Onion
  • Carrageenan
  • Garlic Juice
  • Lemon Juice Concentrate
  • Spice Extractives
  • Disodium Inosinate And Disodium Guanylate)
  • Yogurt (cultured Grade A Low Fat Milk
  • Nonfat Dry Milk
  • Modified Food Starch
  • Agar
  • Pectin
  • And Carrageenan)
  • Cream Cheese (grade A Cream
  • Skim Milk
  • Milk
  • Sodium Caseinate (milk)
  • Salt
  • Sodium Stearoyl Lactylate
  • Locust Bean Gum
  • Modified Corn Starch
  • Guar Gum
  • Less Than 2%
  • Water
  • Citric Acid
  • Phosphoric Acid
  • Acetic Acid
  • Natural And Artificial Flavors
  • Whey Protein Concentrate
  • Potassium Sorbate)
  • Cheddar Cheese Sauce (water
  • Cheese Whey
  • Palm Oil
  • Modified Tapioca Starch
  • Modified Corn Starch
  • Maltodextrin
  • Sodium Phosphate
  • Cheddar Cheese (milk
  • Cultures
  • Salt
  • And Enzymes)
  • Salt
  • Natural & Artificial Flavor
  • Vinegar
  • Sodium Stearoyl Lactylate
  • Citric Acid
  • Mono & Diglycerides
  • Phosphoric Acid
  • Yeast Extract Annatto Color
  • Carotene Color
  • Paprika Color)
  • Imitation Mozzarella Cheese (water
  • Partially Hydrogenated Soybean Oil
  • Casein
  • Modified Food Starch
  • Contains 2% Or Less Of Non Fat Dry Milk
  • Salt
  • Sodium Phosphate
  • Sodium Aluminum Phosphate
  • Lactic Acid
  • Sorbic Acid
  • Artificial Color)
  • Green Peppers
  • Onions
  • Jalapenos
  • Garlic Powder
  • Black Pepper
  • Onion Powder
  • Salt
UPC Code: 079114221199
Gyro Puff UPC Bar Code UPC: 079114221199

Nutrition Facts

Serving Size 1 PIZZA PUFF (170 g)

Amount Per Serving
Calories 469 Calories from Fat 198
% Daily Value*
Total Fat 22g 58%
Saturated Fat 9g 76%
Trans Fat 0g
Cholesterol 31mg 18%
Sodium 0mg 0%
Total Carbohydrate 46g 26%
Dietary Fiber 1g 7%
Sugars 4g
Protein 17g
Vitamin A 77% Vitamin C 10%
Calcium 39% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 276 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 34%
Saturated Fat 5.3g 45%
Trans Fat 0g
Cholesterol 18mg 10%
Sodium 267mg 19%
Total Carbohydrate 27.1g 15%
Dietary Fiber 0.6g 4%
Sugars 2g
Protein 10g
Vitamin A 45% Vitamin C 6%
Calcium 23% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Gyro Puff Nutritional Value

Nutrient Suggested Serving 1 PIZZA PUFF (170 g) Standard Serving 100g
Energy469 kcal (40%)276 kcal (23%)
Protein17 g (57%)10 g (33%)
Total Lipid (fat)22 g (58%)12.94 g (34%)
Carbohydrate, By Difference46 g (26%)27.06 g (15%)
Fiber, Total Dietary1 g (7%)0.6 g (4%)
Sugars, Total4 g (27%)2.35 g (16%)
Calcium, Ca299 mg (39%)176 mg (23%)
Iron, Fe2.7 mg (26%)1.59 mg (15%)
Sodium, Na454 mg (32%)267 mg (19%)
Vitamin C, Total Ascorbic Acid3.6 mg (10%)2.1 mg (6%)
Vitamin A, Iu2251 IU (77%)1324 IU (45%)
Fatty Acids, Total Saturated8.99 g (76%)5.29 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (18%)18 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Gyro Puff with 469 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 78 minutes will help your burn off the calories in gyro puff.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less98 minutes
Dancing85 minutes
Golfing85 minutes
Hiking78 minutes
Light Gardening85 minutes
Stretching156 minutes
Walking - 3.5 mph102 minutes
Weight Training - light workout130 minutes
Aerobics59 minutes
Basketball64 minutes
Bicycling - 10 mph or more48 minutes
Running - 5 mph48 minutes
Swimming55 minutes
Walking - 4.5 mph62 minutes
Weight Training - vigorous workout64 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium