Haldiram Snacks Pvt. Ltd., Haldiram's, Fried Ladies Finger Cooked - 360 calories

Manufacturer Other

Product Information and Ingredients

Haldiram Snacks Pvt. Ltd., Haldiram's, Fried Ladies Finger Cooked is manufactured by Other with a suggested serving size of 0.5 PACK (150 g) and 360 calories per serving. The nutritional value of a suggested serving of haldiram snacks pvt. ltd., haldiram's, fried ladies finger cooked includes 10 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 4 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 8904063230546.

This product is high in fat and saturated fats.

Calories from fat: a total of 75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 69% of DV

A serving of 0.5 PACK (150 g) of haldiram snacks pvt. ltd., haldiram's, fried ladies finger cooked has 69% of the recommended daily intake of fat.

Saturated Fats 45% of DV

A serving of 0.5 PACK (150 g) of haldiram snacks pvt. ltd., haldiram's, fried ladies finger cooked has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Okra (45%)
  • Onion
  • Sunflower Oil
  • Tomato
  • Butter
  • Cashew Nut
  • Ginger
  • Garlic
  • Salt
  • Green Chilli
  • Coriander Powder
  • Cumin Powder
  • Red Chilli Powder
  • Milk
  • Cream
  • Sugar
  • Turmeric Powder
  • Dried Fenugreek Leaves
  • Mango Powder

Nutrition Facts

Serving Size 0.5 PACK (150 g)

Amount Per Serving
Calories 360 Calories from Fat 270
% Daily Value*
Total Fat 30g 69%
Saturated Fat 6g 45%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 0mg 0%
Total Carbohydrate 18g 9%
Dietary Fiber 4g 24%
Sugars 0g
Protein 4g
Vitamin A 15% Vitamin C 38%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 240 Calories from Fat 180
% Daily Value*
Total Fat 20g 46%
Saturated Fat 4g 30%
Trans Fat 0g
Cholesterol 7mg 4%
Sodium 453mg 28%
Total Carbohydrate 12g 6%
Dietary Fiber 2.7g 16%
Sugars 0g
Protein 3g
Vitamin A 10% Vitamin C 25%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Haldiram Snacks Pvt. Ltd., Haldiram's, Fried Ladies Finger Cooked Nutritional Value

Nutrient Suggested Serving 0.5 PACK (150 g) Standard Serving 100g
Energy360 kcal (27%)240 kcal (18%)
Protein4 g (12%)2.67 g (8%)
Total Lipid (fat)30 g (69%)20 g (46%)
Carbohydrate, By Difference18 g (9%)12 g (6%)
Fiber, Total Dietary4 g (24%)2.7 g (16%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca100 mg (12%)67 mg (8%)
Iron, Fe1.8 mg (15%)1.2 mg (10%)
Sodium, Na680 mg (43%)453 mg (28%)
Vitamin C, Total Ascorbic Acid15 mg (38%)10 mg (25%)
Vitamin A, Iu500 IU (15%)333 IU (10%)
Fatty Acids, Total Saturated6 g (45%)4 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (5%)7 mg (4%)

Calories Burn off Time

How long would it take to burn off Other Haldiram Snacks Pvt. Ltd., Haldiram's, Fried Ladies Finger Cooked with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in haldiram snacks pvt. ltd., haldiram's, fried ladies finger cooked.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium