Half And Half Iced Tea & Lemonade - 0 calories

Manufacturer Reily Foods Company

Product Information and Ingredients

Half And Half Iced Tea & Lemonade is manufactured by Reily Foods Company with a suggested serving size of 1 K-CUP POD (5.2 g) and 0 calories per serving. The nutritional value of a suggested serving of half and half iced tea & lemonade includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 047900000624.

Half And Half Iced Tea & Lemonade is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Orange Pekoe And Pekoe Cut Black Teas
  • Citric Acid
  • Maltodextrin
  • Sucralose & Acesulfame Potassium (as Sweeteners)
  • Sugar
  • Modified Corn Starch
  • Dextrose
  • Natural Flavors
UPC Code: 047900000624
Half And Half Iced Tea & Lemonade UPC Bar Code UPC: 047900000624

Nutrition Facts

Serving Size 1 K-CUP POD (5.2 g)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19.2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Half And Half Iced Tea & Lemonade Nutritional Value

Nutrient Suggested Serving 1 K-CUP POD (5.2 g) Standard Serving 100g
Energy0 kcal (0%)0 kcal (0%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference1 g (0%)19.23 g (0%)
Sodium, Na0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium