Half-moon Ravioli - 290 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Half-moon Ravioli is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 cup (114 g) and 290 calories per serving. The nutritional value of a suggested serving of half-moon ravioli includes 44 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 681131062862.

Calories from fat: a total of 18.62% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Dough: Durum Flour
  • Water
  • Eggs
  • Sun-dried Tomato Granules
  • Parsley
  • Vital Wheat Gluten Filling: Ricotta Cheese (pasteurized Cheese Whey,vinegar
  • Salt)
  • Mozzarella Cheese (pasteurized Milk
  • Cheese Culture
  • Rennet
  • Enzymes
  • Salt)
  • Roasted Portbello Mushrooms
  • Panko (wheat Flour
  • Cane Sugar
  • Yeast
  • Sea Salt)
  • Half-and-half (milk
  • Cream)
  • Water
  • Neufchatel Cheese (pasteurized Cultured Milk And Cream
  • Salt
  • Stabilizers [carob Bean Gum
  • Guar Gum])
  • Natural Mushroom Flavor (sauteed Mushrooms
  • Mushroom Extract
  • Salt
  • Flavoring
  • Canola Oil
  • Cane Sugar
  • Potato Flour
  • Onion Powder)
  • Parmesan Cheese (pasteurized Milk
  • Cheese Culture
  • Rennet
  • Salt
  • Enzymes)
  • Cornstarch
  • Sea Salt
  • Granulated Onion
  • Granulated Garlic
  • Black Pepper
UPC Code: 681131062862
Half-moon Ravioli UPC Bar Code UPC: 681131062862

Nutrition Facts

Serving Size 1 cup (114 g)

Amount Per Serving
Calories 290 Calories from Fat 54
% Daily Value*
Total Fat 6g 11%
Saturated Fat 3.5g 20%
Trans Fat 0g
Cholesterol 44mg 17%
Sodium 0mg 0%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 14%
Sugars 3g
Protein 13g
Vitamin A 7% Vitamin C 5%
Calcium 13% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 254 Calories from Fat 47
% Daily Value*
Total Fat 5.3g 9%
Saturated Fat 3.1g 18%
Trans Fat 0g
Cholesterol 39mg 15%
Sodium 395mg 19%
Total Carbohydrate 37.7g 14%
Dietary Fiber 2.6g 12%
Sugars 3g
Protein 11g
Vitamin A 6% Vitamin C 4%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Half-moon Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (114 g) Standard Serving 100g
Energy290 kcal (17%)254 kcal (14%)
Protein13 g (29%)11.4 g (25%)
Total Lipid (fat)6 g (11%)5.26 g (9%)
Carbohydrate, By Difference43 g (16%)37.72 g (14%)
Fiber, Total Dietary3 g (14%)2.6 g (12%)
Sugars, Total3 g (14%)2.63 g (12%)
Calcium, Ca150 mg (13%)132 mg (12%)
Iron, Fe1.08 mg (7%)0.95 mg (6%)
Sodium, Na450 mg (21%)395 mg (19%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2.1 mg (4%)
Vitamin A, Iu300 IU (7%)263 IU (6%)
Fatty Acids, Total Saturated3.5 g (20%)3.07 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol44 mg (17%)39 mg (15%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Half-moon Ravioli with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in half-moon ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium