Halved Brussels Sprouts - 35 calories

Manufacturer Growers Marketing, Llc

Product Information and Ingredients

Halved Brussels Sprouts is manufactured by Growers Marketing, Llc with a suggested serving size of 0.75 cup (85 g) and 35 calories per serving. The nutritional value of a suggested serving of halved brussels sprouts includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 605806027994.

This product is a good source of vitamin c and vitamin k .

Halved Brussels Sprouts is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 102% of DV

A serving of 0.75 cup (85 g) of halved brussels sprouts has 102% of the recommended daily needs of vitamin c.

Vitamin K 108% of DV

A serving of 0.75 cup (85 g) of halved brussels sprouts has 108% of the recommended daily needs of vitamin k.

Ingredient List

  • Brussels Sprouts

Nutrition Facts

Serving Size 0.75 cup (85 g)

Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 2%
Dietary Fiber 3g 10%
Sugars 2g
Protein 3g
Vitamin A 13% Vitamin C 102%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 41 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 9.4g 3%
Dietary Fiber 3.5g 12%
Sugars 2g
Protein 4g
Vitamin A 15% Vitamin C 120%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Halved Brussels Sprouts Nutritional Value

Nutrient Suggested Serving 0.75 cup (85 g) Standard Serving 100g
Energy35 kcal (1%)41 kcal (2%)
Protein3 g (5%)3.53 g (6%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference8 g (2%)9.41 g (3%)
Fiber, Total Dietary3 g (10%)3.5 g (12%)
Sugars, Total2 g (7%)2.35 g (8%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Potassium, K330 mg (6%)388 mg (7%)
Sodium, Na20 mg (1%)24 mg (1%)
Vitamin C, Total Ascorbic Acid72 mg (102%)84.7 mg (120%)
Vitamin A, Iu750 IU (13%)882 IU (15%)
Vitamin K (phylloquinone)152 µg (108%)178.8 µg (127%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Growers Marketing, Llc Halved Brussels Sprouts with 35 calories? A brisk walk for 8 minutes, jogging for 4 minutes, or hiking for 6 minutes will help your burn off the calories in halved brussels sprouts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less7 minutes
Dancing6 minutes
Golfing6 minutes
Hiking6 minutes
Light Gardening6 minutes
Stretching12 minutes
Walking - 3.5 mph8 minutes
Weight Training - light workout10 minutes
Aerobics4 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming4 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium