""ham,ckd,95wa,pd,4x6,4/13#"", Prepared - 116 calories

Manufacturer Smithfield Foods Inc.

Product Information and Ingredients

""ham,ckd,95wa,pd,4x6,4/13#"", Prepared is manufactured by Smithfield Foods Inc. with a suggested serving size of 2 OZ (100 g) and 116 calories per serving. The nutritional value of a suggested serving of ""ham,ckd,95wa,pd,4x6,4/13#"", prepared includes 54 mg of cholesterol, 0 mg of sodium, 2.8 grams of carbohydrates, 0 grams of dietary fiber, 2.8 grams of sugar and 16 grams of proteins.

The product's manufacturer code is GTIN: 10070247193763.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 31.03% of the calories in the suggested servig of this product come from fat.

Protein 31% of DV

A serving of 2 OZ (100 g) of ""ham,ckd,95wa,pd,4x6,4/13#"", prepared has 31% of the recommended daily needs of protein.

Sodium 49% of DV

A serving of 2 OZ (100 g) of ""ham,ckd,95wa,pd,4x6,4/13#"", prepared has 49% of the recommended daily intake of sodium.

Ingredient List

  • Cured With Water
  • Dextrose
  • Salt
  • Potassium Lactate
  • Sodium Phosphate
  • Sodium Diacetate
  • Sodium Erythorbate
  • Sodium Nitrite

Nutrition Facts

Serving Size 2 OZ (100 g)

Amount Per Serving
Calories 116 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 0mg 0%
Total Carbohydrate 2.8g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 116 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1169mg 49%
Total Carbohydrate 2.8g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

""ham,ckd,95wa,pd,4x6,4/13#"", Prepared Nutritional Value

Nutrient Suggested Serving 2 OZ (100 g) Standard Serving 100g
Energy116 kcal (6%)116 kcal (6%)
Protein16 g (31%)16 g (31%)
Total Lipid (fat)4 g (6%)4 g (6%)
Carbohydrate, By Difference2.8 g (1%)2.8 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2.8 g (11%)2.8 g (11%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na1169 mg (49%)1169 mg (49%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.4 g (7%)1.4 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol54 mg (18%)54 mg (18%)

Calories Burn off Time

How long would it take to burn off Smithfield Foods Inc. ""ham,ckd,95wa,pd,4x6,4/13#"", Prepared with 116 calories? A brisk walk for 25 minutes, jogging for 12 minutes, or hiking for 19 minutes will help your burn off the calories in ""ham,ckd,95wa,pd,4x6,4/13#"", prepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less24 minutes
Dancing21 minutes
Golfing21 minutes
Hiking19 minutes
Light Gardening21 minutes
Stretching39 minutes
Walking - 3.5 mph25 minutes
Weight Training - light workout32 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph15 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium