Ham Salad - 390 calories

Manufacturer Reser's Fine Foods, Inc.

Product Information and Ingredients

Ham Salad is manufactured by Reser's Fine Foods, Inc. with a suggested serving size of 0.5 cup (110 g) and 390 calories per serving. The nutritional value of a suggested serving of ham salad includes 55 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 071117190113.

This product is high in fat.

Calories from fat: a total of 83.08% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 61% of DV

A serving of 0.5 cup (110 g) of ham salad has 61% of the recommended daily intake of fat.

Ingredient List

  • Cooked Ham (cured With Water
  • Dextrose
  • Potassium Chloride
  • Salt
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Dressing (mayonnaise [soybean Oil
  • Water
  • Egg Yolks
  • Vinegar
  • Salt]
  • Vinegar
  • Bread Crumbs [wheat Flour
  • Yeast
  • Sugar
  • Salt]
  • Water
  • Maltodextrin
  • Modified Corn Starch
  • Natural Smoke Flavor
  • Cultured Dextrose
  • Spice
  • Sugar
  • Potassium Sorbate And Sodium Benzoate To Protect Flavor
  • Sodium Diacetate
  • Beet Color [red Beet Juice
  • Water
  • Citric Acid]
  • Xanthan Gum
  • Salt
  • Egg White Lysozyme
  • Nisin Preparation)
UPC Code: 071117190113
Ham Salad UPC Bar Code UPC: 071117190113

Nutrition Facts

Serving Size 0.5 cup (110 g)

Amount Per Serving
Calories 390 Calories from Fat 324
% Daily Value*
Total Fat 36g 61%
Saturated Fat 6g 33%
Trans Fat 0g
Cholesterol 55mg 20%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 355 Calories from Fat 295
% Daily Value*
Total Fat 32.7g 55%
Saturated Fat 5.5g 30%
Trans Fat 0g
Cholesterol 50mg 18%
Sodium 573mg 26%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Ham Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (110 g) Standard Serving 100g
Energy390 kcal (21%)355 kcal (20%)
Protein10 g (22%)9.09 g (20%)
Total Lipid (fat)36 g (61%)32.73 g (55%)
Carbohydrate, By Difference3 g (1%)2.73 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (4%)0.91 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.71 mg (4%)0.65 mg (4%)
Sodium, Na630 mg (29%)573 mg (26%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (33%)5.45 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (20%)50 mg (18%)

Calories Burn off Time

How long would it take to burn off Reser's Fine Foods, Inc. Ham Salad with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in ham salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium