Ham & Swiss Wrap - 549 calories
Manufacturer Other
Product Information and Ingredients
Ham & Swiss Wrap is manufactured by Other with a suggested serving size of 1 WRAP (283 g) and 549 calories per serving. The nutritional value of a suggested serving of ham & swiss wrap includes 71 mg of cholesterol, 0 mg of sodium, 56 grams of carbohydrates, 4 grams of dietary fiber, 5 grams of sugar and 29 grams of proteins.
The product's manufacturer code is UPC: 846379011731.
This product is a good source of protein, calcium, vitamin c and vitamin a but is high in fat, sodium and saturated fats.
Calories from fat: a total of 34.43% of the calories in the suggested servig of this product come from fat.
Protein 161% of DV
A serving of 1 WRAP (283 g) of ham & swiss wrap has 161% of the recommended daily needs of protein.
Fat 91% of DV
A serving of 1 WRAP (283 g) of ham & swiss wrap has 91% of the recommended daily intake of fat.
Calcium 87% of DV
A serving of 1 WRAP (283 g) of ham & swiss wrap has 87% of the recommended daily needs of calcium.
Sodium 251% of DV
A serving of 1 WRAP (283 g) of ham & swiss wrap has 251% of the recommended daily intake of sodium.
Vitamin C 142% of DV
A serving of 1 WRAP (283 g) of ham & swiss wrap has 142% of the recommended daily needs of vitamin c.
Vitamin A 141% of DV
A serving of 1 WRAP (283 g) of ham & swiss wrap has 141% of the recommended daily needs of vitamin a.
Saturated Fats 141% of DV
A serving of 1 WRAP (283 g) of ham & swiss wrap has 141% of the recommended daily intake of saturated fats.
Ingredient List
- Flour Tortilla (bleached Wheat Flour
- Water
- Shortening [interesterified Soybean Oil
- Distilled Monoglycerides]
- Rice Flour
- Less Than 2% Of Salt
- Sugar
- Baking Powder [corn Starch
- Sodium Aluminum Phosphate
- Sodium Bicarbonate]
- Yeast
- Preservative Blend [calcium/sodium Propionate
- Potassium Sorbate
- Citric Acid]
- Cellulose Gum
- Butter Buds [maltodextrin
- Natural Butter Flavor]
- Dough Conditioner [sodium Metabisulfite Or L-cystine]
- Soy Lecithin)
- Krakus Polish Ham With Natural Juices (cured With Water
- Salt
- Glucose
- Sodium Phosphates
- Sodium Ascorbate
- Sodium Nitrite)
- Romaine Lettuce
- Dijon Cream Cheese Spread (cream Cheese [cultured Cream And Milk
- Salt
- Xanthan
- Carob Bean And Guar Gums]
- Dijon Mustard [water
- Mustard Seed
- Vinegar
- Salt
- Citric Acid
- Potassium Metabisulfite]
- Brown Mustard [vinegar
- Mustard Seed
- Salt
- Spices
- Turmeric]
- Mustard Seed
- Soybean Oil
- Gum Blend [xanthan Gum
- Guar Gum]
- Sea Salt
- Black Pepper
- Citric Acid)
- Swiss Cheese (part-skim Milk
- Cheese Cultures
- Salt Enzymes)
- Pickles (cucumbers
- Water
- Salt
- Vinegar
- Calcium Chloride
- Sodium Benzoate [as A Preservative]
- Natural Flavorings And Spices)
- Tomatoes
Nutrition Facts
Serving Size 1 WRAP (283 g)
Amount Per Serving | ||
---|---|---|
Calories 549 | Calories from Fat 189 | |
% Daily Value* | ||
Total Fat 21g | 91% | |
Saturated Fat 10g | 141% | |
Trans Fat 0g | ||
Cholesterol 71mg | 67% | |
Sodium 0mg | 0% | |
Total Carbohydrate 56g | 53% | |
Dietary Fiber 4g | 45% | |
Sugars 5g | ||
Protein 29g |
Vitamin A 141% | Vitamin C 142% |
Calcium 87% | Iron 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 194 | Calories from Fat 67 | |
% Daily Value* | ||
Total Fat 7.4g | 32% | |
Saturated Fat 3.5g | 50% | |
Trans Fat 0g | ||
Cholesterol 25mg | 24% | |
Sodium 753mg | 89% | |
Total Carbohydrate 19.8g | 19% | |
Dietary Fiber 1.4g | 16% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 50% | Vitamin C 50% |
Calcium 31% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ham & Swiss Wrap Nutritional Value
Nutrient | Suggested Serving 1 WRAP (283 g) | Standard Serving 100g |
---|---|---|
Energy | 549 kcal (78%) | 194 kcal (27%) |
Protein | 29.01 g (161%) | 10.25 g (57%) |
Total Lipid (fat) | 21 g (91%) | 7.42 g (32%) |
Carbohydrate, By Difference | 56.01 g (53%) | 19.79 g (19%) |
Fiber, Total Dietary | 4 g (45%) | 1.4 g (16%) |
Sugars, Total | 5.01 g (57%) | 1.77 g (20%) |
Calcium, Ca | 399 mg (87%) | 141 mg (31%) |
Iron, Fe | 1.81 mg (28%) | 0.64 mg (10%) |
Sodium, Na | 2131 mg (251%) | 753 mg (89%) |
Vitamin C, Total Ascorbic Acid | 30 mg (142%) | 10.6 mg (50%) |
Vitamin A, Iu | 2499 IU (141%) | 883 IU (50%) |
Fatty Acids, Total Saturated | 9.99 g (141%) | 3.53 g (50%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 71 mg (67%) | 25 mg (24%) |
Calories Burn off Time
How long would it take to burn off Other Ham & Swiss Wrap with 549 calories? A brisk walk for 119 minutes, jogging for 56 minutes, or hiking for 92 minutes will help your burn off the calories in ham & swiss wrap.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 114 minutes |
Dancing | 100 minutes |
Golfing | 100 minutes |
Hiking | 92 minutes |
Light Gardening | 100 minutes |
Stretching | 183 minutes |
Walking - 3.5 mph | 119 minutes |
Weight Training - light workout | 153 minutes |
Aerobics | 69 minutes |
Basketball | 75 minutes |
Bicycling - 10 mph or more | 56 minutes |
Running - 5 mph | 56 minutes |
Swimming | 65 minutes |
Walking - 4.5 mph | 72 minutes |
Weight Training - vigorous workout | 75 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium