Hamburger Buns - 160 calories

Manufacturer Alpha Baking Co., Inc.

Product Information and Ingredients

Hamburger Buns is manufactured by Alpha Baking Co., Inc. with a suggested serving size of 1 BUN (57 g) and 160 calories per serving. The nutritional value of a suggested serving of hamburger buns includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 073711386084.

This product is a good source of thiamin .

Hamburger Buns is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 27% of DV

A serving of 1 BUN (57 g) of hamburger buns has 27% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • High Fructose Corn Syrup
  • Yeast
  • Soybean Oil
  • Contains 2% Or Less Of The Following: Wheat Gluten
  • Salt
  • Dough Conditioners (monoglycerides
  • Sodium Stearoyl Lactylate
  • Ascorbic Acid
  • Enzymes)
  • Yeast Nutrients (monocalcium Phosphate
  • Calcium Sulfate
  • Ammonium Sulfate)
  • Calcium Propionate (preservative)
  • Sesame Seeds (if Apparent)
UPC Code: 073711386084
Hamburger Buns UPC Bar Code UPC: 073711386084

Nutrition Facts

Serving Size 1 BUN (57 g)

Amount Per Serving
Calories 160 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 5%
Dietary Fiber 1g 2%
Sugars 4g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 281 Calories from Fat 40
% Daily Value*
Total Fat 4.4g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 456mg 11%
Total Carbohydrate 49.1g 9%
Dietary Fiber 1.8g 4%
Sugars 7g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Hamburger Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (57 g) Standard Serving 100g
Energy160 kcal (5%)281 kcal (8%)
Protein5 g (6%)8.77 g (10%)
Total Lipid (fat)2.5 g (2%)4.39 g (4%)
Carbohydrate, By Difference28 g (5%)49.12 g (9%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total4 g (9%)7.02 g (16%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe1.44 mg (5%)2.53 mg (8%)
Sodium, Na260 mg (6%)456 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.57 mg (27%)1 mg (48%)
Riboflavin0.17 mg (7%)0.3 mg (13%)
Niacin2 mg (7%)3.51 mg (13%)
Folate, Total60 µg (9%)105 µg (15%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.75 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Alpha Baking Co., Inc. Hamburger Buns with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in hamburger buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium