Hamburger Homestyle Buns - 160 calories

Manufacturer United States Bakery

Product Information and Ingredients

Hamburger Homestyle Buns is manufactured by United States Bakery with a suggested serving size of 1 BUN (58 g) and 160 calories per serving. The nutritional value of a suggested serving of hamburger homestyle buns includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 072220004649.

This product is a good source of thiamin .

Hamburger Homestyle Buns is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 28% of DV

A serving of 1 BUN (58 g) of hamburger homestyle buns has 28% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Unbleached Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin And Folic Acid)
  • Water
  • Sugar
  • Vegetable Oil (canola And/or Soy)
  • Contains 2% Or Less Of Each Of The Following: Potato Flour
  • Honey
  • Yeast
  • Vital Wheat Gluten
  • Salt
  • Yeast Nutrient (ammonium Sulfate)
  • Dough Conditioners (sodium Stearoyl Lactylate
  • Ascorbic Acid
  • Monocalcium Phosphate)
  • Calcium Sulfate
  • Enzymes
  • Calcium Propionate (mold Inhibitor)

Nutrition Facts

Serving Size 1 BUN (58 g)

Amount Per Serving
Calories 160 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 6%
Dietary Fiber 1g 2%
Sugars 4g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 276 Calories from Fat 31
% Daily Value*
Total Fat 3.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 466mg 11%
Total Carbohydrate 50g 10%
Dietary Fiber 1.7g 4%
Sugars 7g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Hamburger Homestyle Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (58 g) Standard Serving 100g
Energy160 kcal (5%)276 kcal (8%)
Protein5 g (6%)8.62 g (10%)
Total Lipid (fat)2 g (2%)3.45 g (3%)
Carbohydrate, By Difference29 g (6%)50 g (10%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total4 g (9%)6.9 g (16%)
Calcium, Ca80 mg (4%)138 mg (6%)
Iron, Fe1.44 mg (5%)2.48 mg (8%)
Sodium, Na270 mg (7%)466 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.58 mg (28%)1 mg (48%)
Riboflavin0.17 mg (8%)0.29 mg (13%)
Niacin3 mg (11%)5.17 mg (19%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.72 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off United States Bakery Hamburger Homestyle Buns with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in hamburger homestyle buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium