Hammond's Candies, Piggy Back Milk Chocolate, Almond & Caramel - 175 calories

Manufacturer Hammond's Candies Since 1920, Llc

Product Information and Ingredients

Hammond's Candies, Piggy Back Milk Chocolate, Almond & Caramel is manufactured by Hammond's Candies Since 1920, Llc with a suggested serving size of 35 GRM (35 g) and 175 calories per serving. The nutritional value of a suggested serving of hammond's candies, piggy back milk chocolate, almond & caramel includes 6 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 2 grams of dietary fiber, 10 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 691355832097.

Calories from fat: a total of 56.57% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Milk Chocolate (sugar
  • Milk
  • Cocoa Butter
  • Chocolate
  • Soy Lecithin
  • Vanilla)
  • Corn Syrup
  • Evaporated Milk
  • Sugar
  • Brown Sugar
  • Almonds
  • Butter
  • Cream Powder
  • Salt
  • Vanilla
UPC Code: 691355832097
Hammond's Candies, Piggy Back Milk Chocolate, Almond & Caramel UPC Bar Code UPC: 691355832097

Nutrition Facts

Serving Size 35 GRM (35 g)

Amount Per Serving
Calories 175 Calories from Fat 99
% Daily Value*
Total Fat 11g 6%
Saturated Fat 5g 9%
Trans Fat 0g
Cholesterol 6mg 1%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 2g 3%
Sugars 10g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 283
% Daily Value*
Total Fat 31.4g 17%
Saturated Fat 14.3g 25%
Trans Fat 0g
Cholesterol 17mg 2%
Sodium 71mg 1%
Total Carbohydrate 48.6g 6%
Dietary Fiber 5.7g 8%
Sugars 29g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Hammond's Candies, Piggy Back Milk Chocolate, Almond & Caramel Nutritional Value

Nutrient Suggested Serving 35 GRM (35 g) Standard Serving 100g
Energy175 kcal (3%)500 kcal (9%)
Protein3 g (2%)8.57 g (6%)
Total Lipid (fat)11 g (6%)31.43 g (17%)
Carbohydrate, By Difference17 g (2%)48.57 g (6%)
Fiber, Total Dietary2 g (3%)5.7 g (8%)
Sugars, Total10 g (14%)28.57 g (40%)
Calcium, Ca60 mg (2%)171 mg (5%)
Iron, Fe0.9 mg (2%)2.57 mg (5%)
Sodium, Na25 mg (0%)71 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu50 IU (0%)143 IU (1%)
Fatty Acids, Total Saturated5 g (9%)14.29 g (25%)
Cholesterol6 mg (1%)17 mg (2%)

Calories Burn off Time

How long would it take to burn off Hammond's Candies Since 1920, Llc Hammond's Candies, Piggy Back Milk Chocolate, Almond & Caramel with 175 calories? A brisk walk for 38 minutes, jogging for 18 minutes, or hiking for 29 minutes will help your burn off the calories in hammond's candies, piggy back milk chocolate, almond & caramel.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing32 minutes
Golfing32 minutes
Hiking29 minutes
Light Gardening32 minutes
Stretching58 minutes
Walking - 3.5 mph38 minutes
Weight Training - light workout49 minutes
Aerobics22 minutes
Basketball24 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout24 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium