Hammond's, Gourmet Red Velvet Caramel Marshmallows - 60 calories
Manufacturer Hammond's Candies Since 1920, Llc
Product Information and Ingredients
Hammond's, Gourmet Red Velvet Caramel Marshmallows is manufactured by Hammond's Candies Since 1920, Llc with a suggested serving size of 1 MITCHELL SWEET (19 g) and 60 calories per serving. The nutritional value of a suggested serving of hammond's, gourmet red velvet caramel marshmallows includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 691355893357.
Hammond's, Gourmet Red Velvet Caramel Marshmallows is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Corn Syrup
- Sugar
- Evaporated Milk
- Brown Sugar
- Water
- Palm Oil
- Cream
- Gelatin
- Sea Salt
- Beet Powder
- Artificial Flavor
- Glycerin
Nutrition Facts
Serving Size 1 MITCHELL SWEET (19 g)
Amount Per Serving | ||
---|---|---|
Calories 60 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 0% | |
Saturated Fat 0.5g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 12g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 8g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 316 | Calories from Fat 47 | |
% Daily Value* | ||
Total Fat 5.3g | 2% | |
Saturated Fat 2.6g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 211mg | 2% | |
Total Carbohydrate 63.2g | 4% | |
Dietary Fiber 0g | 0% | |
Sugars 42g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hammond's, Gourmet Red Velvet Caramel Marshmallows Nutritional Value
Nutrient | Suggested Serving 1 MITCHELL SWEET (19 g) | Standard Serving 100g |
---|---|---|
Energy | 60 kcal (1%) | 316 kcal (3%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 1 g (0%) | 5.26 g (2%) |
Carbohydrate, By Difference | 12 g (1%) | 63.16 g (4%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 8 g (6%) | 42.11 g (32%) |
Sodium, Na | 40 mg (0%) | 211 mg (2%) |
Fatty Acids, Total Saturated | 0.5 g (0%) | 2.63 g (3%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Hammond's Candies Since 1920, Llc Hammond's, Gourmet Red Velvet Caramel Marshmallows with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in hammond's, gourmet red velvet caramel marshmallows.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 13 minutes |
Dancing | 11 minutes |
Golfing | 11 minutes |
Hiking | 10 minutes |
Light Gardening | 11 minutes |
Stretching | 20 minutes |
Walking - 3.5 mph | 13 minutes |
Weight Training - light workout | 17 minutes |
Aerobics | 8 minutes |
Basketball | 8 minutes |
Bicycling - 10 mph or more | 6 minutes |
Running - 5 mph | 6 minutes |
Swimming | 7 minutes |
Walking - 4.5 mph | 8 minutes |
Weight Training - vigorous workout | 8 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium