Hand Made Smoked Salmon Fleurettes - 80 calories

Manufacturer The Macknight Food Group

Product Information and Ingredients

Hand Made Smoked Salmon Fleurettes is manufactured by The Macknight Food Group with a suggested serving size of 2 PC (50 g) and 80 calories per serving. The nutritional value of a suggested serving of hand made smoked salmon fleurettes includes 25 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 830859001725.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Salmon
  • Pasteurized Cultured Milk And Cream
  • Lemon Juice
  • Salt
  • Black Pepper
  • Sodium Nitrite
  • Stabilizers
  • Hardwood Smoke

Nutrition Facts

Serving Size 2 PC (50 g)

Amount Per Serving
Calories 80 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 4g 10%
Trans Fat 0g
Cholesterol 25mg 4%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 160 Calories from Fat 108
% Daily Value*
Total Fat 12g 9%
Saturated Fat 8g 20%
Trans Fat 0g
Cholesterol 50mg 8%
Sodium 698mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 6% Vitamin C 6%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Hand Made Smoked Salmon Fleurettes Nutritional Value

Nutrient Suggested Serving 2 PC (50 g) Standard Serving 100g
Energy80 kcal (2%)160 kcal (4%)
Protein10 g (10%)20 g (20%)
Total Lipid (fat)6 g (5%)12 g (9%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na349 mg (7%)698 mg (15%)
Vitamin C, Total Ascorbic Acid3.6 mg (3%)7.2 mg (6%)
Vitamin A, Iu300 IU (3%)600 IU (6%)
Fatty Acids, Total Saturated4 g (10%)8 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (4%)50 mg (8%)

Calories Burn off Time

How long would it take to burn off The Macknight Food Group Hand Made Smoked Salmon Fleurettes with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in hand made smoked salmon fleurettes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium