Handmade Crispy Rice Marshmallow Treats - 160 calories

Manufacturer Georgia Peach Products, Inc.

Product Information and Ingredients

Handmade Crispy Rice Marshmallow Treats is manufactured by Georgia Peach Products, Inc. with a suggested serving size of 44 GRM (44 g) and 160 calories per serving. The nutritional value of a suggested serving of handmade crispy rice marshmallow treats includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 094922783059.

This product is high in sugars.

Calories from fat: a total of 25.31% of the calories in the suggested servig of this product come from fat.

Sugars 25% of DV

A serving of 44 GRM (44 g) of handmade crispy rice marshmallow treats has 25% of the recommended daily intake of sugars.

Ingredient List

  • Ingredient List: Corn Syrup
  • Sugar
  • Modified Corn Starch
  • Gelatin
  • Rice
  • Malt Extract
  • Cereals Ready-to-eat
  • Usda Commodity Rice Crisps (includes All Commodity Brands)
  • Oil (corn And Canola)
  • Cocoa Butter
  • Chocolate Agar Processed With Alkali
  • Soy Lecithin
  • Artificial Flavorings
  • Vanilla
  • (imitation And/or Natural Flavors)
  • Propylene Glycol Alcohol
  • Butyric Acid
  • Butter Oil
  • Citric Acid
  • Preservative (tocopherols)
UPC Code: 094922783059
Handmade Crispy Rice Marshmallow Treats UPC Bar Code UPC: 094922783059

Nutrition Facts

Serving Size 44 GRM (44 g)

Amount Per Serving
Calories 160 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 3%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 4%
Dietary Fiber 0g 0%
Sugars 14g
Protein 1g
Vitamin A 2% Vitamin C 4%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 364 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 7%
Saturated Fat 2.3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 284mg 5%
Total Carbohydrate 68.2g 10%
Dietary Fiber 0g 0%
Sugars 32g
Protein 2g
Vitamin A 4% Vitamin C 8%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Handmade Crispy Rice Marshmallow Treats Nutritional Value

Nutrient Suggested Serving 44 GRM (44 g) Standard Serving 100g
Energy160 kcal (4%)364 kcal (8%)
Protein1 g (1%)2.27 g (2%)
Total Lipid (fat)4.5 g (3%)10.23 g (7%)
Carbohydrate, By Difference30 g (4%)68.18 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total14 g (25%)31.82 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (3%)2.45 mg (6%)
Sodium, Na125 mg (2%)284 mg (5%)
Vitamin C, Total Ascorbic Acid4.8 mg (4%)10.9 mg (8%)
Vitamin A, Iu200 IU (2%)455 IU (4%)
Fatty Acids, Total Saturated1 g (2%)2.27 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Georgia Peach Products, Inc. Handmade Crispy Rice Marshmallow Treats with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in handmade crispy rice marshmallow treats.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium