Handmade Ice Cream Sandwich - 450 calories

Manufacturer Other

Product Information and Ingredients

Handmade Ice Cream Sandwich is manufactured by Other with a suggested serving size of 1 SANDWICH (159 g) and 450 calories per serving. The nutritional value of a suggested serving of handmade ice cream sandwich includes 60 mg of cholesterol, 0 mg of sodium, 66 grams of carbohydrates, 1 grams of dietary fiber, 42 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 854723007101.

This product is high in sugars and saturated fats.

Calories from fat: a total of 34% of the calories in the suggested servig of this product come from fat.

Sugars 267% of DV

A serving of 1 SANDWICH (159 g) of handmade ice cream sandwich has 267% of the recommended daily intake of sugars.

Saturated Fats 64% of DV

A serving of 1 SANDWICH (159 g) of handmade ice cream sandwich has 64% of the recommended daily intake of saturated fats.

Ingredient List

  • Ice Cream (milk
  • Cream
  • Corn Syrup
  • Whey
  • Guar Gum
  • Mono And Diglycerides
  • Cellulose Gum
  • Polysorbate 65
  • Carrageenan
  • Artificial Vanilla
  • Annatto
  • Vitamin A
  • Palmitate)
  • Wheat Flour Enriched (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Malted Barley Flour)
  • Strawberries
  • Sugar
  • Butter (cream
  • Salt)
  • Egg
  • Shortening (soybean Oil
  • Fully Hydrogenated Palm Oil
  • Palm Oil
  • Mono And Diglycerides
  • Tbhq And Citric Acid (antioxidants)
  • Beta-carotene)
  • Vanilla
  • Baking Soda
  • Salt
  • Cream Of Tartar

Nutrition Facts

Serving Size 1 SANDWICH (159 g)

Amount Per Serving
Calories 450 Calories from Fat 153
% Daily Value*
Total Fat 17g 42%
Saturated Fat 8g 64%
Trans Fat 0g
Cholesterol 60mg 32%
Sodium 0mg 0%
Total Carbohydrate 66g 35%
Dietary Fiber 1g 6%
Sugars 42g
Protein 7g
Vitamin A 16% Vitamin C 13%
Calcium 12% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 283 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 26%
Saturated Fat 5g 40%
Trans Fat 0g
Cholesterol 38mg 20%
Sodium 182mg 12%
Total Carbohydrate 41.5g 22%
Dietary Fiber 0.6g 4%
Sugars 26g
Protein 4g
Vitamin A 10% Vitamin C 8%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Handmade Ice Cream Sandwich Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (159 g) Standard Serving 100g
Energy450 kcal (36%)283 kcal (23%)
Protein7 g (22%)4.4 g (14%)
Total Lipid (fat)17 g (42%)10.69 g (26%)
Carbohydrate, By Difference66 g (35%)41.51 g (22%)
Fiber, Total Dietary1 g (6%)0.6 g (4%)
Sugars, Total42.01 g (267%)26.42 g (168%)
Calcium, Ca100 mg (12%)63 mg (8%)
Iron, Fe1.45 mg (13%)0.91 mg (8%)
Sodium, Na289 mg (19%)182 mg (12%)
Vitamin C, Total Ascorbic Acid4.8 mg (13%)3 mg (8%)
Vitamin A, Iu499 IU (16%)314 IU (10%)
Fatty Acids, Total Saturated8 g (64%)5.03 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (32%)38 mg (20%)

Calories Burn off Time

How long would it take to burn off Other Handmade Ice Cream Sandwich with 450 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in handmade ice cream sandwich.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less94 minutes
Dancing82 minutes
Golfing82 minutes
Hiking75 minutes
Light Gardening82 minutes
Stretching150 minutes
Walking - 3.5 mph98 minutes
Weight Training - light workout125 minutes
Aerobics56 minutes
Basketball62 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming53 minutes
Walking - 4.5 mph59 minutes
Weight Training - vigorous workout62 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium